Ace Bakery
Packaged product Bread and Baked Goods Bread roll
Ace Bakery contains 288 kcal per 100 g. A serving, 1 petit pain, 80 g (80 g) provides about 230 kcal.
Roughly 67% of its calories come from carbohydrates, with 23% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 261 kcal per 100 g across 5,156 products.
100 g provides 16% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 1.3 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 475 mg | 21% |
| Total carbohydrates L | 48.8 g | 18% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 2.5 g | |
| Protein L | 7.5 g | 15% |
| Calcium L | 12.5 mg | 1% |
| Iron L | 2.8 mg | 16% |
| Potassium L | 93.8 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 67%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gbelow the median for bread and baked goods (median 8.8 g)
- Fiber2.5 gbelow the median for bread and baked goods (median 3.1 g)
- Sugars2.5 gbelow the median for bread and baked goods (median 3.5 g)
- Fat7.5 gin the top quarter of bread and baked goods (median 3.5 g)
- Saturated fat1.3 gin the top quarter of bread and baked goods (median 0 g)
- Sodium475 mgabove the median for bread and baked goods (median 442 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bread roll
- Barcode
- 0876681011372
- Label serving
- 1 petit pain (80 g)
- Category
- Breads
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Bread Dawn | 288 | 7.2 g | 61.8 g | 1.3 g |
| High protein low carb wraps Herman brot | 287 | 29.1 g | 8.9 g | 14.7 g |
| Wheaten Brown RYANS | 288 | 10 g | 48.5 g | 2.4 g |
| Mini Multigrain Oliviers La Boulangerie | 288 | 10.6 g | 53 g | 3 g |
| Wholemeal Wraps Helga's | 288 | 8.2 g | 43.5 g | 7.6 g |
| Sliced Whole Grain & Oat Bread Bürgen | 288 | 11.4 g | 29.8 g | 5.9 g |
| Britannia Pav Britannia | 288 | 7.6 g | 56.2 g | 3.7 g |
| Sourdough Spelt & Oats Gallaghers Bakehouse | 288 | 10.6 g | 44.7 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ace Bakery?
100 g of Ace Bakery has 288 kcal. Serving, 1 petit pain, 80 g (80 g): about 230 kcal.
How much protein is in Ace Bakery?
Ace Bakery contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 6 g in serving, 1 petit pain, 80 g (80 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.8 g).
How many carbs are in Ace Bakery?
Ace Bakery has 48.8 g of total carbohydrates per 100 g, including 2.5 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ace Bakery?
Ace Bakery contains 7.5 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).
What vitamins and minerals does Ace Bakery contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ace Bakery?
100 g contains 475 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0876681011372. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.