Açaí Bowl Berry Bliss
Packaged product Fruits Sambazon
Açaí Bowl Berry Bliss contains 110 kcal per 100 g. A serving, 1 bowl, 173 g (173 g) provides about 190 kcal.
Roughly 79% of its calories come from carbohydrates, with 15% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (111 kcal per 100 g).
100 g provides 11% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.87 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 17 mg | 0.7% |
| Total carbohydrates L | 23.7 g | 9% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 9.8 g | |
| Added sugars L | 8.1 g | 16% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 9.8 mg | 11% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.58 mg | 3% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 110 mg | 2% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 79%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gabove the median for fruits (median 0.71 g)
- Fiber1.7 gabove the median for fruits (median 1.5 g)
- Sugars9.8 gbelow the median for fruits (median 11.4 g)
- Fat2 gabove the median for fruits (median 0.2 g)
- Saturated fat0.87 gabove the median for fruits (median 0.1 g)
- Sodium17 mgbelow the median for fruits (median 23.4 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 69.4 kcal | 110 kcal |
| Protein | 3 g | 1.7 g |
| Carbohydrates | 39 g | 23.7 g |
| Fat | 4 g | 2 g |
| Fiber | 3 g | 1.7 g |
| Sugars | 17 g | 9.8 g |
| Sodium | 30 mg | 17 mg |
Product details
Ingredients
organic fair trade açai puree (filtered water, organic açai), filtered water, organic strawberries, organic bananas, organic tapioca syrup, organic cane syrup, organic erythritol, citric acid, fruit , vegetable juice (for color), organic sunflower lecithin, probiotic (bacillus coagulans gbi-30 6086), organic locust bean gum, organic guar gum, organic oats, organic brown sugar, organic coconut oil, organic cashews
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: BananaOatsSugarCoconut oil
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|---|---|---|---|---|
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| Assorted Fruit Sours Universal studios | 110 | 0 g | 28 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2663516. License: CC0 1.0 (U.S. public domain). Source record dated April 29, 2021. Imported November 6, 2026.
- Open Food Facts, record 0818411001741. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.