Absolute Almond Mylk
Packaged product Nuts and Seeds Mylk Made
Absolute Almond Mylk contains 35 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 88 kcal.
Roughly 82% of its calories come from fat, with 14% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 628 kcal per 100 g across 45 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35.3 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 3.6 mg | 0.2% |
| Total carbohydrates L | 0.36 g | 0.1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.24 g | |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 4%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gin the lowest quarter of nuts and seeds (median 22 g)
- Sugars0.24 gin the lowest quarter of nuts and seeds (median 4.3 g)
- Fat3.2 gin the lowest quarter of nuts and seeds (median 52.5 g)
- Saturated fat0.2 gin the lowest quarter of nuts and seeds (median 7.2 g)
- Sodium3.6 mgbelow the median for nuts and seeds (median 8 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mylk Made
- Barcode
- 9421906508130
- Label serving
- 1 portion (250 ml)
- Category
- Oilseed purees
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Almonds (49%), Blanched Almonds (49%), Tapioca Starch** Natural Kelp Salt. **certified organic
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Almond
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9421906508130. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.