Abbot’s Italian sausage
Abbot’s Italian sausage contains 176 kcal per 100 g. A serving, 0.5 cup, 85 g (85 g) provides about 150 kcal.
Roughly 47% of its calories come from protein, with 29% from fat and 24% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
100 g provides 13% of the Daily Value for iron and 11% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 647 mg | 28% |
| Total carbohydrates L | 10.6 g | 4% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 1.2 g | |
| Protein L | 21.2 g | 42% |
| Vitamin D L | 1.1 µg | 5% |
| Calcium L | 41.2 mg | 3% |
| Iron L | 2.4 mg | 13% |
| Potassium L | 494 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47%
- Carbohydrates 24%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.2 gin the top quarter of meat (median 17.2 g)
- Fiber3.5 gin the top quarter of meat (median 0.046 g)
- Sugars1.2 gabove the median for meat (median 1 g)
- Fat5.9 gbelow the median for meat (median 8.6 g)
- Saturated fat1.2 gin the lowest quarter of meat (median 3.1 g)
- Sodium647 mgabove the median for meat (median 394 mg)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Double Sausage and Bacon Loaded Tots CRAVE | 176 | 7.5 g | 10.2 g | 12.2 g |
| Organic Tempeh Lightlife | 176 | 21.2 g | 9.4 g | 7.1 g |
| Louisiana Hotlink Sausage Feed Your Head | 176 | 23.5 g | 16.5 g | 2.9 g |
| Boneless Pork Chops Omaha Steaks | 176 | 20 g | 1.8 g | 10.6 g |
| 100% Beef Sirloin Patties 90% Lean 10% Max Fat Stew Leonard's | 176 | 20 g | 0 g | 10 g |
| Bacon Wrapped Beef Filet Mignons M&m | 176 | 15.3 g | 0.59 g | 12.4 g |
| Organic Tofu Ultra Firm Soyganic | 176 | 18.8 g | 2.4 g | 10.6 g |
| Meatballs Rosina | 176 | 15.3 g | 8.2 g | 9.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Abbot’s Italian sausage?
100 g of Abbot’s Italian sausage has 176 kcal. Serving, 0.5 cup, 85 g (85 g): about 150 kcal.
Is Abbot’s Italian sausage high in protein?
Abbot’s Italian sausage contains 21.2 g of protein per 100 g (42% of the 50 g Daily Value), or 18 g in serving, 0.5 cup, 85 g (85 g). About 47% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in Abbot’s Italian sausage?
Abbot’s Italian sausage has 10.6 g of total carbohydrates per 100 g, including 3.5 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Abbot’s Italian sausage?
Abbot’s Italian sausage contains 5.9 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
What vitamins and minerals does Abbot’s Italian sausage contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Abbot’s Italian sausage?
100 g contains 647 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850002856385. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.