Aagrah | Achari Tarka Base

Packaged product Other Foods Aagrah

Aagrah | Achari Tarka Base contains 131 kcal per 100 g.

Roughly 73% of its calories come from fat, with 20% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Aagrah | Achari Tarka Base by Aagrah, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
131kcal per 100 g
2.2 gprotein
6.3 gcarbohydrates
10.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 10.1 g 13%
Saturated fat L 3.1 g 16%
Sodium L 640 mg 28%
Total carbohydrates L 6.3 g 2%
Dietary fiber L 2.2 g 8%
Total sugars L 3.5 g
Added sugars L 0 g 0%
Protein L 2.2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 20%Fat: 73%131kcal / 100 g
  • Protein 7%
  • Carbohydrates 20%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.2 gin the lowest quarter of other foods (median 7 g)
  • Fiber2.2 gabove the median for other foods (median 1.9 g)
  • Sugars3.5 gabove the median for other foods (median 3.4 g)
  • Fat10.1 gabove the median for other foods (median 6.5 g)
  • Saturated fat3.1 gabove the median for other foods (median 1.9 g)
  • Sodium640 mgin the top quarter of other foods (median 240 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aagrah
Barcode
5026531002042
Category
Other Foods

Ingredients

Chopped tomato (28%) (tomato, acidity regulator: citric acid), fried onion (28%) (onion, rapeseed oil), coconut milk (water, creamed coconut), spirit vinegar, rapeseed oil, garlic, red chillies, coriander leaf, ginger, mixed spices, salt, lime pickle (lime, cottonseed oil, salt, mustard seeds, lime juice, spices, fenugreek seeds, acidity regator: acetic acid), mustard seeds, liquorice, fenugreek leaves, lonji seeds

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoVinegarRapeseed (canola) oilGarlicSaltOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Aagrah | Achari Tarka Base?

100 g of Aagrah | Achari Tarka Base has 131 kcal.

How much protein is in Aagrah | Achari Tarka Base?

Aagrah | Achari Tarka Base contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7 g).

How many carbs are in Aagrah | Achari Tarka Base?

Aagrah | Achari Tarka Base has 6.3 g of total carbohydrates per 100 g, including 2.2 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aagrah | Achari Tarka Base?

Aagrah | Achari Tarka Base contains 10.1 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

How much sodium is in Aagrah | Achari Tarka Base?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5026531002042. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.