A38 øko naturel 0.5%
Packaged product Dairy and Eggs Arla
A38 øko naturel 0.5% contains 39 kcal per 100 g. A serving, 100 g (100 g) provides about 39 kcal.
Roughly 48% of its calories come from protein, with 40% from carbohydrates and 12% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 79 kcal per 100 g across 563 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 40%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gabove the median for dairy and eggs (median 3.7 g)
- Sugars3.6 gin the lowest quarter of dairy and eggs (median 7 g)
- Fat0.5 gin the lowest quarter of dairy and eggs (median 3.2 g)
- Saturated fat0.4 gin the lowest quarter of dairy and eggs (median 2 g)
- Sodium44 mgabove the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arla
- Barcode
- 5760466870306
- Quantity
- 1000 g
- Label serving
- 100 g
- Category
- Cow milk yogurts
- Packaging
- en:composite-carton
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Organic SKIMMED MILK, acidified with LACTIC ACID CULTURE, L. ACIDOPHILUS CULTURE. Homogenized and pasteurized.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt naturale Yma | 39 | 4.5 g | 5 g | 0.1 g |
| Esselunga Equilibrio, yogurt magro 0% bianco Esselunga | 40 | 4.4 g | 4.5 g | 0.1 g |
| yaourt ferme nature Franprix | 40 | 3.8 g | 3.7 g | 1.1 g |
| Yogurt magro bianco Italy-D | 40 | 3.9 g | 5.8 g | 0.1 g |
| Klasik Originál OLMA | 40 | 3.3 g | 3 g | 1.8 g |
| Pekarski jogurt Mlekara Subotica | 38 | 3.1 g | 4.2 g | 1 g |
| Danone 0 fresa Danone | 38 | 4.1 g | 5.2 g | 0.1 g |
| Iogur liquido natural Carrefour | 38 | 2.9 g | 4.1 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5760466870306. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.