Creamy, lactose-free vanilla yogurt made with certified A2A2 whole milk, grass-fed milk with added prebiotic chicory root fiber and probiotics. 10G of protein per serving.
Packaged product Dairy and Eggs Orontes
Creamy, lactose-free vanilla yogurt made with certified A2A2 whole milk, grass-fed milk with added prebiotic chicory root fiber and probiotics. 10G of protein per serving. contains 100 kcal per 100 g. A serving, 1 portion, 170 g (170 g) provides about 170 kcal.
Roughly 40% of its calories come from carbohydrates, with 37% from fat and 23% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (93 kcal per 100 g).
100 g provides 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 41 mg | 2% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 9.4 g | |
| Added sugars L | 4.7 g | 9% |
| Protein L | 5.9 g | 12% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 162 mg | 12% |
| Iron L | 0.05 mg | 0.3% |
| Potassium L | 121 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 40%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gbelow the median for dairy and eggs (median 6 g)
- Fiber1.2 gin the top quarter of dairy and eggs (median 0 g)
- Sugars9.4 gabove the median for dairy and eggs (median 7.6 g)
- Fat4.1 gabove the median for dairy and eggs (median 1.7 g)
- Saturated fat2.4 gabove the median for dairy and eggs (median 1 g)
- Sodium41 mgbelow the median for dairy and eggs (median 46 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 100 kcal | 100 kcal |
| Protein | 5.9 g | 5.9 g |
| Carbohydrates | 10 g | 10 g |
| Fat | 4.1 g | 4.1 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 9.4 g | 9.4 g |
| Sodium | 41.2 mg | 41 mg |
Product details
- Brand
- Orontes
- Barcode
- 0664054007165
- Label serving
- 6 oz (170g)
- Category
- Yogurt/Yogurt Substitutes
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| Simply Sheep Milk Yogurt Peach Mango 5.3 oz Sleeve Simply Sheep | 101 | 6 g | 10 g | 5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy, lactose-free vanilla yogurt made with certified A2A2 whole milk, grass-fed milk with added prebiotic chicory root fiber and probiotics. 10G of protein per serving.?
100 g of Creamy, lactose-free vanilla yogurt made with certified A2A2 whole milk, grass-fed milk with added prebiotic chicory root fiber and probiotics. 10G of protein per serving. has 100 kcal. Serving, 1 portion, 170 g (170 g): about 170 kcal.
How much protein is in Creamy, lactose-free vanilla yogurt made with certified A2A2 whole milk, grass-fed milk with added prebiotic chicory root fiber and probiotics. 10G of protein per serving.?
Creamy, lactose-free vanilla yogurt made with certified A2A2 whole milk, grass-fed milk with added prebiotic chicory root fiber and probiotics. 10G of protein per serving. contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 10 g in serving, 1 portion, 170 g (170 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 6 g).
How many carbs are in Creamy, lactose-free vanilla yogurt made with certified A2A2 whole milk, grass-fed milk with added prebiotic chicory root fiber and probiotics. 10G of protein per serving.?
Creamy, lactose-free vanilla yogurt made with certified A2A2 whole milk, grass-fed milk with added prebiotic chicory root fiber and probiotics. 10G of protein per serving. has 10 g of total carbohydrates per 100 g, including 1.2 g of fiber and 9.4 g of sugars.
How much fat is in Creamy, lactose-free vanilla yogurt made with certified A2A2 whole milk, grass-fed milk with added prebiotic chicory root fiber and probiotics. 10G of protein per serving.?
Creamy, lactose-free vanilla yogurt made with certified A2A2 whole milk, grass-fed milk with added prebiotic chicory root fiber and probiotics. 10G of protein per serving. contains 4.1 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
What vitamins and minerals does Creamy, lactose-free vanilla yogurt made with certified A2A2 whole milk, grass-fed milk with added prebiotic chicory root fiber and probiotics. 10G of protein per serving. contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Creamy, lactose-free vanilla yogurt made with certified A2A2 whole milk, grass-fed milk with added prebiotic chicory root fiber and probiotics. 10G of protein per serving.?
100 g contains 41 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0664054007165. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2778570. License: CC0 1.0 (U.S. public domain). Source record dated September 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.