A2A2 Probiotic Yogurt Plain Whole Milk
Packaged product Dairy and Eggs Trimona
A2A2 Probiotic Yogurt Plain Whole Milk contains 65 kcal per 100 g. A serving, 0.75 cup, 170 g (170 g) provides about 110 kcal.
Roughly 51% of its calories come from fat, with 26% from carbohydrates and 23% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (63 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64.7 kcal | |
| Total fat L | 3.5 g | 5% |
| Saturated fat L | 2.9 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 14.7 mg | 5% |
| Sodium L | 38.2 mg | 2% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 29.4 µg | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 112 mg | 9% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 26%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the lowest quarter of dairy and eggs (median 4 g)
- Sugars3.5 gin the lowest quarter of dairy and eggs (median 4.5 g)
- Fat3.5 gabove the median for dairy and eggs (median 3 g)
- Saturated fat2.9 gin the top quarter of dairy and eggs (median 1.8 g)
- Sodium38.2 mgin the lowest quarter of dairy and eggs (median 48 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 64.7 kcal | 64.7 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 4.1 g | 4.1 g |
| Fat | 3.5 g | 3.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 3.5 g | 3.5 g |
| Sodium | 38.2 mg | 38.2 mg |
Product details
- Brand
- Trimona
- Barcode
- 0816284020067
- Quantity
- 32 oz
- Label serving
- 0.75 cup (170 g)
- Category
- Plain yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pasteurized organic whole milk, live,active yogurt cultures: l bulgaricus, s thermophilus, l acidophilus , bifidobacterium, pu
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Iogurte natural integral Serramar | 65 | 3.9 g | 5.5 g | 3 g |
| Iogurte Integral Paulista Copo 150g PAULISTA | 65 | 3.3 g | 5.1 g | 3.5 g |
| Joghurt Mmmh | 65 | 4.1 g | 4.1 g | 3.6 g |
| Yaourt nature La Ferme Saint Ulrich | 65 | 4 g | 3 g | 4 g |
| Краве кисело мляко 3.6% Могила | 65 | 4 g | 4 g | 3.6 g |
| Naturjoghurt Clever | 65 | 4.1 g | 4.1 g | 3.6 g |
| Yaourts fermiers natures La Ferme de Corly | 65 | 3.9 g | 2.6 g | 3.2 g |
| Yaourt nature Ferme des Marronniers 21510 Origny sur Seine | 65 | 4 g | 2.6 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2756481. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
- Open Food Facts, record 0816284020067. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.