How many calories are in A.1. New York Steakhouse Marinade?

100 g of A.1. New York Steakhouse Marinade has 118 kcal. Serving, 17 g (17 g): about 20 kcal.

How much protein is in A.1. New York Steakhouse Marinade?

A.1. New York Steakhouse Marinade contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 17 g (17 g). About 0% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 2.1 g).

How many carbs are in A.1. New York Steakhouse Marinade?

A.1. New York Steakhouse Marinade has 29.4 g of total carbohydrates per 100 g, including 0 g of fiber and 23.5 g of sugars.

How much fat is in A.1. New York Steakhouse Marinade?

A.1. New York Steakhouse Marinade contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in A.1. New York Steakhouse Marinade?

100 g contains 1,350 mg of sodium, 59% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 13, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

A.1. New York Steakhouse Marinade

Packaged product Beverages A.1

A.1. New York Steakhouse Marinade contains 118 kcal per 100 g. A serving, 17 g (17 g) provides about 20 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 107 kcal per 100 g across 4,413 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

118kcal per 100 g

0 gprotein

29.4 gcarbohydrates

0 gfat

20kcal in serving, 17 g (17 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	118 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	1,350 mg	59%
Total carbohydrates L	29.4 g	11%
Dietary fiber L	0 g	0%
Total sugars L	23.5 g
Protein L	0 g	0%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of beverages (median 2.1 g)
Fiber0 gin the lowest quarter of beverages (median 3.6 g)
Sugars23.5 gin the top quarter of beverages (median 2 g)
Fat0 gin the lowest quarter of beverages (median 0.63 g)
Saturated fat0 gin the lowest quarter of beverages (median 0.2 g)
Sodium1,350 mgin the top quarter of beverages (median 40 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	20 kcal	118 kcal
Protein	0 g	0 g
Carbohydrates	5 g	29.4 g
Fat	0 g	0 g
Fiber	0 g	0 g
Sugars	4 g	23.5 g
Sodium	244 mg	1,350 mg

Product details

Brand: A.1
Barcode: 0054400200218
Label serving: 17 g
Category: groceries
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato puree (water, tomato paste), high fructose corn syrup, vinegar, salt, water, dried onion, contains less than 2% of black pepper, modified food starch,citric acid, dried parsley, dried parsley, dried garlic, xanthan gum, caramel color, potassium sorbate and calcium disodium, EDTA to preserve freshness, caramel color ,molasses, corn syrup, sugar spices, (contain celery) tamarind, natural flavor, dried

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Vinegar Salt Onion Garlic Sugar

Similar products

Food	Calories	Protein	Carbs	Fat
Tomaten Gewürzsalz Kania	118	4.2 g	17.5 g	1.8 g
Ail au chili Coop	118	3.7 g	8.5 g	7.1 g
Horseradish Puree Bresc	118	2 g	8.7 g	7.1 g
Ail finement ach\| Bio Village	119	5.2 g	22 g	0.5 g
Pois chiches Carrefour	119	6.1 g	15 g	2.8 g
Ayvar épicé Granny’s Secret	119	1.7 g	7 g	8.6 g
Ajo troceado congelado natural Findus	117	4.2 g	19 g	1.6 g
Easy on the chopped garlic Waitrose	117	6 g	20.9 g	0.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1585060. License: CC0 1.0 (U.S. public domain). Source record dated August 30, 2019. Imported November 6, 2026.
Open Food Facts, record 0054400200218. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2022. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.