95% Lean 5% Fat 1lb Ground Beef

Packaged product Meat Wegmans

95% Lean 5% Fat 1lb Ground Beef contains 167 kcal per 100 g. A serving, 1 portion, 84 g (84 g) provides about 140 kcal.

Roughly 67% of its calories come from protein, with 33% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

167kcal per 100 g
27.4 gprotein
0 gcarbohydrates
6 gfat
140kcal in serving, 1 portion, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 6 g 8%
Saturated fat L 3 g 15%
Trans fat L 0 g
Cholesterol L 89.3 mg 30%
Sodium L 59.5 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 27.4 g 55%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67%Fat: 33%167kcal / 100 g
  • Protein 67%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein27.4 gin the top quarter of meat (median 17.1 g)
  • Fat6 gbelow the median for meat (median 8.8 g)
  • Saturated fat3 gbelow the median for meat (median 3.2 g)
  • Sodium59.5 mgin the lowest quarter of meat (median 423 mg)
  • Protein per 100 kcal16.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0202544008669
Label serving
1 portion (84 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pork & Pepper Bell 167 22 g 0.6 g 8.7 g
Pork&Pepper Bell 167 22 g 0.6 g 8.7 g
Hickory Smoked Spiral Sliced Ham Signature Select 167 16.7 g 4.8 g 8.3 g
Pork Gyoza Shirakiku 167 6.3 g 23.6 g 5.6 g
Meat Free Satay Style Noodles Quorn 167 6.7 g 17.8 g 7 g
Hot Pepper Bacon Terrapin Ridge Farms 167 0 g 36.1 g 0 g
Italian Beef Seasoning Kinder’s 167 0 g 33.3 g 0 g
Applewood Smoked Master Carve Half Ham Kirkland 167 16.7 g 3.6 g 9.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0202544008669. License: ODbL 1.0 (Open Food Facts). Source record dated February 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 95% Lean 5% Fat 1lb Ground Beef?

100 g of 95% Lean 5% Fat 1lb Ground Beef has 167 kcal. Serving, 1 portion, 84 g (84 g): about 140 kcal.

Is 95% Lean 5% Fat 1lb Ground Beef high in protein?

95% Lean 5% Fat 1lb Ground Beef contains 27.4 g of protein per 100 g (55% of the 50 g Daily Value), or 23 g in serving, 1 portion, 84 g (84 g). About 67% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in 95% Lean 5% Fat 1lb Ground Beef?

95% Lean 5% Fat 1lb Ground Beef has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 95% Lean 5% Fat 1lb Ground Beef?

95% Lean 5% Fat 1lb Ground Beef contains 6 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in 95% Lean 5% Fat 1lb Ground Beef?

100 g contains 59.5 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.