90% Lean 10% Fat Ground Beef Sirloin

Packaged product Meat Kwikery

90% Lean 10% Fat Ground Beef Sirloin contains 170 kcal per 100 g. A serving, 1 serving, 112 g (112 g) provides about 190 kcal.

Roughly 53% of its calories come from fat, with 47% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

90% Lean 10% Fat Ground Beef Sirloin by Kwikery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
170kcal per 100 g
19.6 gprotein
0 gcarbohydrates
9.8 gfat
190kcal in serving, 1 serving, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 9.8 g 13%
Saturated fat L 4 g 20%
Trans fat L 0.45 g
Cholesterol L 67 mg 22%
Sodium L 67 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 19.6 g 39%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47%Fat: 53%170kcal / 100 g
  • Protein 47%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19.6 gabove the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat9.8 gabove the median for meat (median 8.8 g)
  • Saturated fat4 gabove the median for meat (median 3.2 g)
  • Sodium67 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal11.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kwikery
Barcode
0240835308159
Label serving
1 serving (112 g)
Category
Meat

Ingredients

Ingredients not reported.

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Ground Beef Sirloin Aldi 170 19.6 g 0 g 9.8 g
Sobeys Extra Lean Ground Beef Sobeys 170 20.5 g 0 g 8.9 g
Sherbet Mango Con Chamoy Braum’s 170 1.8 g 33.9 g 3.1 g
90% Beef Aldi 170 19.6 g 0 g 9.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0240835308159. License: ODbL 1.0 (Open Food Facts). Source record dated May 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 90% Lean 10% Fat Ground Beef Sirloin?

100 g of 90% Lean 10% Fat Ground Beef Sirloin has 170 kcal. Serving, 1 serving, 112 g (112 g): about 190 kcal.

Is 90% Lean 10% Fat Ground Beef Sirloin high in protein?

90% Lean 10% Fat Ground Beef Sirloin contains 19.6 g of protein per 100 g (39% of the 50 g Daily Value), or 22 g in serving, 1 serving, 112 g (112 g). About 47% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in 90% Lean 10% Fat Ground Beef Sirloin?

90% Lean 10% Fat Ground Beef Sirloin has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 90% Lean 10% Fat Ground Beef Sirloin?

90% Lean 10% Fat Ground Beef Sirloin contains 9.8 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in 90% Lean 10% Fat Ground Beef Sirloin?

100 g contains 67 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.