8in german chocolate cake
Packaged product Sweets and Desserts Labree's Bakery Inc
8in german chocolate cake contains 395 kcal per 100 g. A serving, 0.11 slice, 76 g (76 g) provides about 300 kcal.
Roughly 51% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 9.2 g | 46% |
| Trans fat L | 0 g | |
| Cholesterol L | 26 mg | 9% |
| Sodium L | 289 mg | 13% |
| Total carbohydrates L | 52.6 g | 19% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 36.8 g | |
| Protein L | 4 g | 8% |
| Vitamin A L | 78.9 µg | 9% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 26 mg | 2% |
| Iron L | 2.4 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber2.6 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars36.8 gabove the median for sweets and desserts (median 31 g)
- Fat21 gabove the median for sweets and desserts (median 18 g)
- Saturated fat9.2 gabove the median for sweets and desserts (median 6.7 g)
- Sodium289 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 263 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 395 kcal | 395 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 52.6 g | 52.6 g |
| Fat | 21.1 g | 21 g |
| Fiber | 2.6 g | 2.6 g |
| Sugars | 36.8 g | 36.8 g |
| Sodium | 289 mg | 289 mg |
Product details
- Brand
- Labree's Bakery Inc
- Barcode
- 0074555044918
- Label serving
- 0.11 SLICE (76 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake [sugar, water, bleached enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil, cocoa (processed with alkali), vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), corn syrup, food starch-modified, whey, dough improver (water, mono and diglycerides of fatty acids, glycerol, propylene glycol, propylene glycol esters of fatty acids, salts of fatty acids, sodium hydroxide, calcium chloride), vital wheat gluten, salt, sodium aluminum phosphate, dextrose, titanium dioxide, sodium propionate and potassium sorbate (preservatives), oleyl lactylic acid, natural and artificial vanilla flavor, sodium bicarbonate, propylene glycol monoesters, mono and diglycerides, datem, beta carotene, soy lecithin, carboxymethylcellulose, colors (annatto extract, turmeric), artificial flavor], icing [sugar, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), water, cocoa (processed with alkali), glycerin, corn syrup, corn starch, food starch-modified, guar gum, salt], topping [brown sugar, dried coconut, water, margarine (partially hydrogenated soybean and palm oils, water, salt, mono and diglycerides, nonfat dry milk, soy lecithin (an emulsifier), sodium benzoate (preservative), artificial flavor, beta carotene (color), vitamin a palmitate), corn starch, sugar, corn syrup, glycerin, pecans, milk powder, food starch-modified, potassium sorbate (preservative), natural and artificial flavors], toasted coconut [coconut, sugar, water, propylene glycol, salt, potassium sorbate and sodium metabisulfite (preservatives)]
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Walnut cake Lidl | 395 | 6.3 g | 56.4 g | 15.7 g |
| Mince Pies Tesco | 395 | 4.2 g | 60.5 g | 14.7 g |
| P'ti savane duo abricot Brossard | 395 | 4.7 g | 48 g | 18 g |
| Crostatina al Farro Pasticceria 7 porte nursine | 395 | 5.1 g | 62 g | 14 g |
| Lulu l'Ourson Fraise Lu | 395 | 6 g | 58 g | 16 g |
| Cake Brioché Thomas Brioche | 395 | 6.5 g | 65 g | 12 g |
| Mini chocolate brownies topped with m&m's minis milk chocolate candies Tastykake | 395 | 4.7 g | 69.8 g | 11.6 g |
| Two-Layer Cake With Balloons And Candy Sequins Dawn Food Products Inc | 395 | 2.5 g | 54.3 g | 18.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 8in german chocolate cake?
100 g of 8in german chocolate cake has 395 kcal. Serving, 0.11 slice, 76 g (76 g): about 300 kcal.
How much protein is in 8in german chocolate cake?
8in german chocolate cake contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 0.11 slice, 76 g (76 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in 8in german chocolate cake?
8in german chocolate cake has 52.6 g of total carbohydrates per 100 g, including 2.6 g of fiber and 36.8 g of sugars.
How much fat is in 8in german chocolate cake?
8in german chocolate cake contains 21 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).
What vitamins and minerals does 8in german chocolate cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in 8in german chocolate cake?
100 g contains 289 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1775458. License: CC0 1.0 (U.S. public domain). Source record dated March 23, 2021. Imported November 6, 2026.
- Open Food Facts, record 0074555044918. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.