8906010504625

Packaged product Snacks Gippi

8906010504625 contains 502 kcal per 100 g.

Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (458 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

8906010504625 by Gippi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
502kcal per 100 g
6.9 gprotein
62.1 gcarbohydrates
24.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 502 kcal
Total fat L 24.5 g 31%
Saturated fat L 11.4 g 57%
Trans fat L 0.1 g
Sodium L 999 mg 43%
Total carbohydrates L 62.1 g 23%
Dietary fiber not reported
Total sugars L 7.9 g
Added sugars L 0.8 g 2%
Protein L 6.9 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 50%Fat: 44%502kcal / 100 g
  • Protein 6%
  • Carbohydrates 50%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.9 gbelow the median for snacks (median 7.3 g)
  • Sugars7.9 gabove the median for snacks (median 4.9 g)
  • Fat24.5 gabove the median for snacks (median 20.8 g)
  • Saturated fat11.4 gin the top quarter of snacks (median 3.6 g)
  • Sodium999 mgin the top quarter of snacks (median 414 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gippi
Barcode
8906010504625
Category
Balaji
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

550 BAI ASCHEIN, IL RATED VEG SEASONINE TO COMMON SALT SUGAR ARN MEAL (63 (CONTAINS ONE OR MORE OF THE FOLLOWINGS MALTODI UNORTED VEGETABLE PER UN GARLIC, TOMATO CHILL IDENTICAL FLAVOURING SURED VEGETABLE PROTEIN (SOYA) FLANTICA NATURAL & NATURE EMULSIFIER (INS 471, INS 470), MILK SOLIDS (0.1%), PAPRIKA EXTRACT (INS 1600), FLAVOUR ENHANCER (INS 627, INS 631, (NS 621) ACIDITY REGULATOR (INS 330, INS 296, INS 334|| **AS FLAVOURING & SEASONING AGENT GLUTAMATE THE TORNADO FLAMIN' CHILLI MASALA CONTAINS ADDED MONSUM G NOT RECOMMENDED FOR INFANTS BELOW 12 MONTHS AND PRENOMEN. READY-TO-EAT SAVOURIES | PROPRIETARY FOOD | INDIAN SNACKS & SAVOURES NAMKEEN ALLERGEN ADVICE: CONTAINS SOY & MILK SOLIDS PRODUCT OF INDIA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Frequently asked questions

How many calories are in 8906010504625?

100 g of 8906010504625 has 502 kcal.

How much protein is in 8906010504625?

8906010504625 contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other snacks, that is below the median (median 7.3 g).

How many carbs are in 8906010504625?

8906010504625 has 62.1 g of total carbohydrates per 100 g, including 7.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 8906010504625?

8906010504625 contains 24.5 g of fat per 100 g, of which 11.4 g is saturated (57% of the Daily Value).

How much sodium is in 8906010504625?

100 g contains 999 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906010504625. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.