80% Lean Ground Beef Part
Packaged product Meat Stop & Shop
80% Lean Ground Beef Part contains 238 kcal per 100 g. A serving, 1 serving, 113.398 g (113 g) provides about 270 kcal.
Roughly 72% of its calories come from fat, with 28% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 19.4 g | 25% |
| Saturated fat L | 7.9 g | 40% |
| Cholesterol L | 70.5 mg | 24% |
| Sodium L | 66.1 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 16.8 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16.8 gbelow the median for meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat19.4 gin the top quarter of meat (median 8.6 g)
- Saturated fat7.9 gin the top quarter of meat (median 3.1 g)
- Sodium66.1 mgin the lowest quarter of meat (median 394 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stop & Shop
- Barcode
- 0204346009486
- Label serving
- 1 serving (113.398 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ground Beef Chuck Kroger | 238 | 16.8 g | 0 g | 18.5 g |
| Lean Ground Pork Shop Rite | 238 | 17.6 g | 0 g | 17.6 g |
| Country Style Ribs Pork Loin Boneless Stop & Shop | 238 | 16.8 g | 0 g | 18.5 g |
| Boneless Lamb Leg New Zeland Member’s Mark | 238 | 17.6 g | 0 g | 19.4 g |
| 80% Lean Ground Beef 20% Fat Giant | 238 | 16.8 g | 0 g | 19.4 g |
| 80% Lean 20% Fat Ground Beef Hannaford | 238 | 18.5 g | 0 g | 18.5 g |
| Lean Ground Pork Shoprite | 238 | 17.6 g | 0 g | 17.6 g |
| New Zealand Lamb Bone-In Frenched Lamb Racks New Zealand | 238 | 17.6 g | 0 g | 18.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 80% Lean Ground Beef Part?
100 g of 80% Lean Ground Beef Part has 238 kcal. Serving, 1 serving, 113.398 g (113 g): about 270 kcal.
Is 80% Lean Ground Beef Part high in protein?
80% Lean Ground Beef Part contains 16.8 g of protein per 100 g (34% of the 50 g Daily Value), or 19 g in serving, 1 serving, 113.398 g (113 g). About 28% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in 80% Lean Ground Beef Part?
80% Lean Ground Beef Part has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 80% Lean Ground Beef Part?
80% Lean Ground Beef Part contains 19.4 g of fat per 100 g, of which 7.9 g is saturated (40% of the Daily Value).
How much sodium is in 80% Lean Ground Beef Part?
100 g contains 66.1 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0204346009486. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.