8” Pound Cake With Buttercream Icing
Packaged product Sweets and Desserts Ukrops
8” Pound Cake With Buttercream Icing contains 415 kcal per 100 g. A serving, 1 portion, 82 g (82 g) provides about 340 kcal.
Roughly 56% of its calories come from carbohydrates, with 42% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 415 kcal | |
| Total fat L | 19.5 g | 25% |
| Saturated fat L | 9.8 g | 49% |
| Cholesterol L | 36.6 mg | 12% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 58.5 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 45.1 g | |
| Added sugars L | 45.1 g | 90% |
| Protein L | 2.4 g | 5% |
| Calcium L | 22 mg | 2% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 47.6 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 56%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Sugars45.1 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat19.5 gabove the median for sweets and desserts (median 13 g)
- Saturated fat9.8 gabove the median for sweets and desserts (median 5.4 g)
- Sodium280 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ukrops
- Barcode
- 0722515914565
- Label serving
- 1 portion (82 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Chocolate chip cookie dough Kellogg's | 415 | 7.3 g | 78 g | 9.8 g |
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| Apricot & Chocolate Oaty Slices Woolworths | 415 | 6.8 g | 50.3 g | 19.3 g |
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| Collagen Creamer Chocolate Bondi Protein Co | 415 | 49.5 g | 17.5 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0722515914565. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.