8 Pikelets

Packaged product Other Foods Golden Bakery

8 Pikelets contains 233 kcal per 100 g. A serving, 1 pikelet, 25 g (25 g) provides about 58 kcal.

Roughly 74% of its calories come from carbohydrates, with 16% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

8 Pikelets by Golden Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
5.6 gprotein
41.2 gcarbohydrates
4 gfat
58kcal in serving, 1 pikelet, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 4 g 5%
Saturated fat L 0.8 g 4%
Sodium L 352 mg 15%
Total carbohydrates L 41.2 g 15%
Dietary fiber L 2.8 g 10%
Total sugars L 12 g
Added sugars L 2.4 g 5%
Protein L 5.6 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 74%Fat: 16%233kcal / 100 g
  • Protein 10%
  • Carbohydrates 74%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.6 gbelow the median for other foods (median 7 g)
  • Fiber2.8 gabove the median for other foods (median 1.9 g)
  • Sugars12 gabove the median for other foods (median 3.4 g)
  • Fat4 gbelow the median for other foods (median 6.5 g)
  • Saturated fat0.8 gbelow the median for other foods (median 1.9 g)
  • Sodium352 mgabove the median for other foods (median 240 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Golden Bakery
Barcode
9339423009323
Quantity
8 pack
Label serving
1 pikelet (25 g)
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Water, Sugar, Canola Oil, Acidity Regulator (575), Dextrose, Salt, Starches (Wheat, Potato), Raising Agent (500), Natural Flavour, Vegetable Protein, Preservatives (202, 234), Emulsifier (471), Natural Colour (Yellow Gardenia Extract), Vitamins (Thiamin, Folic Acid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarRapeseed (canola) oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 8 Pikelets?

100 g of 8 Pikelets has 233 kcal. Serving, 1 pikelet, 25 g (25 g): about 58 kcal.

How much protein is in 8 Pikelets?

8 Pikelets contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 1.4 g in serving, 1 pikelet, 25 g (25 g). About 10% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in 8 Pikelets?

8 Pikelets has 41.2 g of total carbohydrates per 100 g, including 2.8 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 8 Pikelets?

8 Pikelets contains 4 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in 8 Pikelets?

100 g contains 352 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 16, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9339423009323. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.