"8"" double layer lemon cake"
Packaged product Sweets and Desserts Csm Bakery
"8"" double layer lemon cake" contains 395 kcal per 100 g. A serving, 0.1 cake, 81 g (81 g) provides about 320 kcal.
Roughly 55% of its calories come from carbohydrates, with 42% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 18.5 g | 24% |
| Saturated fat L | 7.4 g | 37% |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10% |
| Sodium L | 296 mg | 13% |
| Total carbohydrates L | 54.3 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 39.5 g | |
| Protein L | 2.5 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 25 mg | 2% |
| Iron L | 0.89 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 55%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars39.5 gin the top quarter of sweets and desserts (median 31.6 g)
- Fat18.5 gabove the median for sweets and desserts (median 18 g)
- Saturated fat7.4 gabove the median for sweets and desserts (median 6.7 g)
- Sodium296 mgabove the median for sweets and desserts (median 257 mg)
- Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 395 kcal | 395 kcal |
| Protein | 2.5 g | 2.5 g |
| Carbohydrates | 54.3 g | 54.3 g |
| Fat | 18.5 g | 18.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 39.5 g | 39.5 g |
| Sodium | 296 mg | 296 mg |
Product details
- Brand
- Csm Bakery
- Barcode
- 0715432002460
- Label serving
- 0.1 CAKE (81 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (palm oil), eggs, soybean oil, high fructose corn syrup, contains 2% or less of each of the following: natural flavor, nonfat dry milk, lemon puree (lemon peel, sugar, lemon oil), white chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder, whey powder, lactose, soy lecithin, natural and artificial flavors (milk), carrot extract [color]), emulsifier (nonfat dry milk, distilled propylene glycol monostearate, mono - and diglycerides, sodium stearoyl lactylate, soy lecithin), white syrup (corn syrup, water, fructose, natural and artificial flavor, salt, potassium sorbate [preservative]), modified food starch (corn, tapioca), dried egg whites, soy lecithin, salt, sodium bicarbonate, acidic sodium aluminum phosphate, monoglycerides, emulsifier (propylene glycol, mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin, preservatives [bht, citric acid]), monocalcium phosphate, guar gum, sodium acid pyrophosphate, xanthan gum, yellow 5, sodium stearoyl lactylate, vanillin, artificial color (water, high fructose, corn syrup, glycerine, yellow 5, sugar, modified food starch, carrageenan gum, sodium benzoate and potassium sorbate [preservative]), xanthan gum, citric acid [preservative]), mono - and diglycerides, polysorbate 60, soy flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Walnut cake Lidl | 395 | 6.3 g | 56.4 g | 15.7 g |
| Mince Pies Tesco | 395 | 4.2 g | 60.5 g | 14.7 g |
| P'ti savane duo abricot Brossard | 395 | 4.7 g | 48 g | 18 g |
| Crostatina al Farro Pasticceria 7 porte nursine | 395 | 5.1 g | 62 g | 14 g |
| Lulu l'Ourson Fraise Lu | 395 | 6 g | 58 g | 16 g |
| Cake Brioché Thomas Brioche | 395 | 6.5 g | 65 g | 12 g |
| Mini chocolate brownies topped with m&m's minis milk chocolate candies Tastykake | 395 | 4.7 g | 69.8 g | 11.6 g |
| Two-Layer Cake With Balloons And Candy Sequins Dawn Food Products Inc | 395 | 2.5 g | 54.3 g | 18.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in "8"" double layer lemon cake"?
100 g of "8"" double layer lemon cake" has 395 kcal. Serving, 0.1 cake, 81 g (81 g): about 320 kcal.
How much protein is in "8"" double layer lemon cake"?
"8"" double layer lemon cake" contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 0.1 cake, 81 g (81 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in "8"" double layer lemon cake"?
"8"" double layer lemon cake" has 54.3 g of total carbohydrates per 100 g, including 0 g of fiber and 39.5 g of sugars.
How much fat is in "8"" double layer lemon cake"?
"8"" double layer lemon cake" contains 18.5 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).
How much sodium is in "8"" double layer lemon cake"?
100 g contains 296 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1898495. License: CC0 1.0 (U.S. public domain). Source record dated March 23, 2021. Imported November 6, 2026.
- Open Food Facts, record 0715432002460. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.