72% Dark Chocolate
Packaged product Sweets and Desserts bettergoods
72% Dark Chocolate contains 600 kcal per 100 g. A serving, 1 1/3 bar, 30 g (30 g) provides about 180 kcal.
Roughly 69% of its calories come from fat, with 27% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 43.3 g | 16% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 26.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.7 g | 13% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 27%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gbelow the median for sweets and desserts (median 7.9 g)
- Fiber10 gabove the median for sweets and desserts (median 9.4 g)
- Sugars26.7 gbelow the median for sweets and desserts (median 28.6 g)
- Fat50 gin the top quarter of sweets and desserts (median 40 g)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- bettergoods
- Barcode
- 0194346157228
- Label serving
- 1 1/3 bar (30 g)
- Category
- Dark chocolates
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
acts chocolate liquor tainer sugar, cocoa butter*, natural flavor. may contain traces es (30g) of milk, eggs, 180 almonds, coconut, hazelnuts and soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterMilkEggHazelnut
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Absolute Black Hemp and Sea Salt Montezuma's | 600 | 14 g | 7 g | 52 g |
| Dark Chocolate 70% cocoa Nespresso | 600 | 8 g | 40 g | 40 g |
| Chocolat Extra Noir 77% +CARRÉ SUISSE | 600 | 9 g | 27 g | 48 g |
| Cocoa De Maracaibo Hachez | 600 | 8.7 g | 33 g | 47 g |
| Chocolat noir Madagascar Bovetti | 600 | 6.9 g | 35 g | 46 g |
| Chocolat Wawel | 600 | 10 g | 42 g | 44 g |
| Dark chocolate extra extra fondente Leone | 600 | 9 g | 16 g | 52 g |
| Schokolade Cacao selection Ritter sport | 600 | 5 g | 45 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 72% Dark Chocolate?
100 g of 72% Dark Chocolate has 600 kcal. Serving, 1 1/3 bar, 30 g (30 g): about 180 kcal.
How much protein is in 72% Dark Chocolate?
72% Dark Chocolate contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 1 1/3 bar, 30 g (30 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 7.9 g).
How many carbs are in 72% Dark Chocolate?
72% Dark Chocolate has 43.3 g of total carbohydrates per 100 g, including 10 g of fiber and 26.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 72% Dark Chocolate?
72% Dark Chocolate contains 50 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated August 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346157228. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.