72% Cacao Dark Chocolate
Packaged product Sweets and Desserts Godiva
72% Cacao Dark Chocolate contains 588 kcal per 100 g. A serving, 3 bars, 34 g (34 g) provides about 200 kcal.
Roughly 71% of its calories come from fat, with 21% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (554 kcal per 100 g).
100 g provides 103% of the Daily Value for iron and 13% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 588 kcal | |
| Total fat L | 44.1 g | 57% |
| Saturated fat L | 29.4 g | 147% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 29.4 g | 11% |
| Dietary fiber L | 11.8 g | 42% |
| Total sugars L | 29.4 g | |
| Added sugars L | 8.8 g | 18% |
| Protein L | 11.8 g | 24% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 59 mg | 5% |
| Iron L | 18.5 mg | 103% |
| Potassium L | 618 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 21%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.8 gin the top quarter of sweets and desserts (median 7.5 g)
- Fiber11.8 gabove the median for sweets and desserts (median 9.7 g)
- Sugars29.4 gabove the median for sweets and desserts (median 28.6 g)
- Fat44.1 gabove the median for sweets and desserts (median 38.8 g)
- Saturated fat29.4 gin the top quarter of sweets and desserts (median 23 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 559 kcal | 588 kcal |
| Protein | 11.8 g | 11.8 g |
| Carbohydrates | 29.4 g | 29.4 g |
| Fat | 44.1 g | 44.1 g |
| Fiber | 11.8 g | 11.8 g |
| Sugars | 29.4 g | 29.4 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Godiva
- Barcode
- 0031290140107
- Quantity
- 3.1 oz
- Label serving
- 3 bars (34 g)
- Category
- Dark chocolate bar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
unsweetened chocolate, sugar, cocoa butter, cocoa powder, soy lecithin, salt, butter oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark Chocolate with Ginger & Orange Divine | 588 | 7.1 g | 47.1 g | 42.4 g |
| Madagascan Dark Chocolate Asda Extra Special | 589 | 8.6 g | 35 g | 44 g |
| Puur 80% Chocolate Makers | 589 | 8.6 g | 41.1 g | 43.3 g |
| Seriously Dark 85% Cocoa Hands Off My Chocolate | 589 | 9.9 g | 16 g | 50 g |
| Tablette Noir 80% Comptoir du Cacao | 589 | 9 g | 22 g | 48 g |
| 72% Cacao Dark Swiss Bean to Bar Chocolate | 589 | 7.5 g | 46 g | 43 g |
| Nut Butter Filled Cashew Butter + Pure Vanilla Bean Dark Chocolate Hu | 590 | 9.1 g | 38 g | 44 g |
| Chocolate Amargo 90% Lindt | 586 | 11.9 g | 12.2 g | 54.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2672463. License: CC0 1.0 (U.S. public domain). Source record dated September 21, 2020. Imported November 6, 2026.
- Open Food Facts, record 0031290140107. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.