Chocolate Amargo 90%
Packaged product Sweets and Desserts Lindt
Chocolate Amargo 90% contains 586 kcal per 100 g.
Roughly 84% of its calories come from fat, with 8% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (554 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 586 kcal | |
| Total fat L | 54.4 g | 70% |
| Saturated fat L | 32.6 g | 163% |
| Sodium L | 23.8 mg | 1% |
| Total carbohydrates L | 12.2 g | 4% |
| Dietary fiber L | 16.8 g | 60% |
| Total sugars L | 6.7 g | |
| Added sugars L | 5.8 g | 12% |
| Protein L | 11.9 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 8%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.9 gin the top quarter of sweets and desserts (median 7.5 g)
- Fiber16.8 gin the top quarter of sweets and desserts (median 9.7 g)
- Sugars6.7 gin the lowest quarter of sweets and desserts (median 28.6 g)
- Fat54.4 gin the top quarter of sweets and desserts (median 38.8 g)
- Saturated fat32.6 gin the top quarter of sweets and desserts (median 23 g)
- Sodium23.8 mgabove the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 0009542444631
- Category
- Dark chocolate bar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta de cacao, manteca de cacao, cocoa en polvo procesada con alcali, azúcares añadidos (azúcar de caña).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterSugar
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|---|---|---|---|---|
| 72% Cacao Dark Chocolate Godiva | 588 | 11.8 g | 29.4 g | 44.1 g |
| Chocolat noir 70% C’est qui le Patron ?! | 584 | 8.5 g | 33 g | 44 g |
| Chocolat noir bio thé Earl Grey Bovetti | 584 | 7.3 g | 29 g | 46 g |
| Dark Chocolate with Ginger & Orange Divine | 588 | 7.1 g | 47.1 g | 42.4 g |
| Madagascan Dark Chocolate Asda Extra Special | 589 | 8.6 g | 35 g | 44 g |
| Puur 80% Chocolate Makers | 589 | 8.6 g | 41.1 g | 43.3 g |
| Seriously Dark 85% Cocoa Hands Off My Chocolate | 589 | 9.9 g | 16 g | 50 g |
| Tablette Noir 80% Comptoir du Cacao | 589 | 9 g | 22 g | 48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0009542444631. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.