7 Grain Breakfast Cookie Choco Almond

Packaged product Sweets and Desserts Max Protein

7 Grain Breakfast Cookie Choco Almond contains 463 kcal per 100 g. A serving, 60 g (60 g) provides about 278 kcal.

Roughly 52% of its calories come from fat, with 31% from carbohydrates and 17% from protein (estimated with general energy factors).

100 g provides 42% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

7 Grain Breakfast Cookie Choco Almond by Max Protein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
463kcal per 100 g
20 gprotein
36.8 gcarbohydrates
27.2 gfat
278kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 463 kcal
Total fat L 27.2 g 35%
Saturated fat L 4.8 g 24%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 293 mg 13%
Total carbohydrates L 36.8 g 13%
Dietary fiber L 13.3 g 48%
Total sugars L 5.8 g
Added sugars L 0 g 0%
Protein L 20 g 40%
Calcium L 542 mg42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 31%Fat: 52%463kcal / 100 g
  • Protein 17%
  • Carbohydrates 31%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium42%

Nutritional insights

  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Max Protein
Barcode
8906009535159
Quantity
60 g
Label serving
60 g
Category
Protein cookie
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Protein Blend 25% (High Protein Peanut Flour, Wheat Protein, Soy Protein Isolate, Whey Protein Concentrate), Dietary Fiber (Fructo-oligosaccharide), Rice Bran Oil, Millets, Cereals And Pulses Blend (Wheat Flour, Corn Flour, Oats Flour, Ragi Flour, Quinoa Flour, Amaranth Puffs, Roasted Chick Pea Flour), Almond Bits (8%), Cocoa Powder, Humectant (Glycerine), Binding Agents (Xanthan Gum, Gum Acacia), Leavening Agent (Baking Powder), Tricalcium Phosphate, Emulsifiers (Soy Lecithin), Salt, Psyllium Husk, Antioxidant (Rosemary Extract), Sweetener (Sucralose)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltWheat flourOatsChickpeas

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 7 Grain Breakfast Cookie Choco Almond?

100 g of 7 Grain Breakfast Cookie Choco Almond has 463 kcal. Serving, 60 g (60 g): about 278 kcal.

Is 7 Grain Breakfast Cookie Choco Almond high in protein?

7 Grain Breakfast Cookie Choco Almond contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 12 g in serving, 60 g (60 g). About 17% of its calories come from protein.

How many carbs are in 7 Grain Breakfast Cookie Choco Almond?

7 Grain Breakfast Cookie Choco Almond has 36.8 g of total carbohydrates per 100 g, including 13.3 g of fiber and 5.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 7 Grain Breakfast Cookie Choco Almond?

7 Grain Breakfast Cookie Choco Almond contains 27.2 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

What vitamins and minerals does 7 Grain Breakfast Cookie Choco Almond contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (42% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 7 Grain Breakfast Cookie Choco Almond?

100 g contains 293 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906009535159. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.