7 Bacon Medallions Smoked
Packaged product Meat Brannan's
7 Bacon Medallions Smoked contains 184 kcal per 100 g.
Roughly 71% of its calories come from protein, with 27% from fat and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 254 kcal per 100 g across 64 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 32.5 g | 65% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71%
- Carbohydrates 2%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein32.5 gin the top quarter of meat (median 20.1 g)
- Fiber0 gin the lowest quarter of meat (median 0.5 g)
- Sugars0.6 gabove the median for meat (median 0.5 g)
- Fat5.4 gin the lowest quarter of meat (median 16 g)
- Saturated fat2.4 gin the lowest quarter of meat (median 5.9 g)
- Sodium0 mgin the lowest quarter of meat (median 1,102 mg)
- Protein per 100 kcal17.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Product details
- Brand
- Brannan's
- Barcode
- 4088600218335
- Quantity
- 200 g
- Category
- Bacon rashers
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PORK (87%), Water, Salt, Dried Glucose Syrup, Stabilisers: Diphosphates, Triphosphates, Polyphosphates; Yeast Extract, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate Aldi POB ALDI ww
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrupYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Back Bacon ocado | 185 | 18 g | 0.5 g | 13 g |
| Unsmoked Rashers Jolly hog | 185 | 21.5 g | 0.5 g | 11 g |
| Applewood Smoked Irish Rashers Glensallagh (Lidl) | 182 | 18 g | 0.5 g | 12 g |
| sweetcure back bacon Simon howie | 187 | 21.3 g | 1.2 g | 10.7 g |
| Maple Cured Irish Back Rashers Dunnes Stores | 187 | 17 g | 0.6 g | 13 g |
| Bacon Medallions Asda | 188 | 32 g | 1 g | 6.1 g |
| Bacon Iceland | 190 | 16.5 g | 0.5 g | 13.4 g |
| 6 Smoked Back Bacon Rashers Thick Cut Tesco | 191 | 17.4 g | 0.5 g | 13.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600218335. License: ODbL 1.0 (Open Food Facts). Source record dated July 23, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.