60% Vegetable Oil Spread
Packaged product Fats and Oils Gold'N Soft
60% Vegetable Oil Spread contains 571 kcal per 100 g. A serving, 1 tbsp, 14 g (14 g) provides about 80 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 714 kcal per 100 g across 989 products.
100 g provides 119% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 57.1 g | 73% |
| Saturated fat L | 14.3 g | 72% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 643 mg | 28% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 1,071 µg | 119% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fat57.1 gbelow the median for fats and oils (median 78.6 g)
- Saturated fat14.3 gbelow the median for fats and oils (median 15 g)
- Sodium643 mgin the top quarter of fats and oils (median 32 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 10.7 g |
|---|---|
| Polyunsaturated fat L | 32.1 g |
Other components (1)
| Vitamin A, IU L | 3,570 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 571 kcal | 571 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 57.1 g | 57.1 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | n/a |
| Sodium | 643 mg | 643 mg |
Product details
- Brand
- Gold'N Soft
- Barcode
- 0026700156816
- Label serving
- 1 Tbsp (14 g)
- Category
- Fats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetable oil blend (liquid soybean oil, palm oil, palm kernel oil), water, contains less than 2% of salt, whey, vegetable mono & diglycerides, soy lecithin, potassium sorbate (to preserve freshness), citric acid, natural & artificial flavor, beta carotene (color), vitamin a palmitate added.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Country crock, original, 60% vegetable oil spread Country Crock | 571 | 0 g | 0 g | 57.1 g |
| Creperolles Traou MAD | 571 | 11 g | 42 g | 39 g |
| Kroger, spreadable butter, olive oil and sea salt Kroger | 571 | 0 g | 0 g | 64.3 g |
| Vegetable oil spread buttery Unilever | 571 | 0 g | 0 g | 57.1 g |
| Promise, Buttery, 60% Vegetable Oil Spread Unilever | 571 | 0 g | 0 g | 57.1 g |
| Buttery spread original with flaxseed oil Smart Balance | 571 | 0 g | 0 g | 64.3 g |
| Buttery spread Gfa Brands Inc. | 571 | 0 g | 0 g | 64.3 g |
| Flavored With Olive Oil, With Sea Salt ! Challenge Dairy Products Inc. | 571 | 0 g | 0 g | 64.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2023535. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0026700156816. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.