6 Cheese Pasta Sauce
Packaged product Soups and Sauces Kroger
6 Cheese Pasta Sauce contains 72 kcal per 100 g. A serving, 125.0 g (125 g) provides about 90 kcal.
Roughly 55% of its calories come from carbohydrates, with 31% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.8 g | 4% |
| Sodium | not reported | |
| Total carbohydrates L | 9.6 g | 3% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 5.6 g | |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 55%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gabove the median for soups and sauces (median 2.1 g)
- Fiber1.6 gabove the median for soups and sauces (median 1 g)
- Sugars5.6 gabove the median for soups and sauces (median 3.6 g)
- Fat2.4 gbelow the median for soups and sauces (median 2.9 g)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger
- Barcode
- 0011110134158
- Label serving
- 125.0 g
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomato puree (water tomato paste), diced tomatoes in tomato juice, romano and parmesan cheese (cultured part-skim milk, salt, enzymes), soybean oil, sugar, ricotta cheese (pasteurized whole milk, whey cream, vinegar. salt. carrageenan), salt, dried onions, citric acid, dried garlic, asiago cheese (cultured part-skim milk, salt, enzymes), fontina and provolone cheese (cultured part-skim milk, salt, % enzymes), spices. contains: milk. 2% cincinnati, ohio 45202
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mushroom Pasta Sauce Sprouts Farmers Market | 72 | 1.6 g | 8 g | 1.6 g |
| Italian Roasted Garlic And Basil Pasta Sauce Vita Nuova | 72 | 2.4 g | 12 g | 2 g |
| Soup base for kimchi hot pot Wang Korea | 72 | 2.4 g | 8.1 g | 3.4 g |
| Marinara Sauce Weis | 72 | 1.6 g | 7.2 g | 4 g |
| Fra Diavolo Sauce Weis | 72 | 1.6 g | 7.2 g | 4 g |
| Tomato Basil Sauce Weis Markets Inc. | 72 | 1.6 g | 7.2 g | 4 g |
| Roasted Garlic tomato sauce Lynoras | 72 | 1.6 g | 6.4 g | 4.8 g |
| Sausage and potato soup Rao's | 72 | 3.2 g | 8.4 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 6 Cheese Pasta Sauce?
100 g of 6 Cheese Pasta Sauce has 72 kcal. Serving, 125.0 g (125 g): about 90 kcal.
How much protein is in 6 Cheese Pasta Sauce?
6 Cheese Pasta Sauce contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 125.0 g (125 g). About 14% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in 6 Cheese Pasta Sauce?
6 Cheese Pasta Sauce has 9.6 g of total carbohydrates per 100 g, including 1.6 g of fiber and 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 6 Cheese Pasta Sauce?
6 Cheese Pasta Sauce contains 2.4 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated October 15, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110134158. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.