5050
Packaged product Other Foods Britannia
5050 contains 466 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 466 kcal | |
| Total fat L | 20.7 g | 27% |
| Saturated fat L | 10.3 g | 52% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 517 mg | 22% |
| Total carbohydrates L | 62.1 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 19 g | |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 54%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gabove the median for other foods (median 6.9 g)
- Fiber0 gin the lowest quarter of other foods (median 1.8 g)
- Sugars19 gin the top quarter of other foods (median 3.5 g)
- Fat20.7 gin the top quarter of other foods (median 6.4 g)
- Saturated fat10.3 gin the top quarter of other foods (median 1.9 g)
- Sodium517 mgabove the median for other foods (median 236 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Britannia
- Barcode
- 8901063136700
- Quantity
- 62 g
- Label serving
- 31 g (8 BISCUITS)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour (56%), vegetable oil (palm oil, palm kernel oil), sugar (17%), sodium bicarbonate, ammonium bicarbonate (leavening), calcium phosphate (preservative), invert sugar, salt (1%), yeast, sodium metabisulphite (dough conditioner), artificial flavou
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltYeastPalm oil
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|---|---|---|---|---|
| Rawr Bar Rawr bar | 466 | 32.8 g | 24.1 g | 24.1 g |
| Just Ingredients Vegan Vanilla Protein Powder Just Ingredients | 466 | 37.2 g | 27.9 g | 26.1 g |
| Minicao dark Foodness | 466 | 9.7 g | 41.9 g | 25.3 g |
| Kit Kat Chunky Nestle | 465 | 7.4 g | 57.5 g | 22.6 g |
| Crunchie Cadbury | 466 | 3.1 g | 71.9 g | 17.5 g |
| Blond Fudge Bites Marks & Spencer | 466 | 4.7 g | 62.2 g | 21.9 g |
| Protein Waffeln Wafers, Schokolade MYPROTEIN | 465 | 35.8 g | 31 g | 21.5 g |
| Mini Bhakarbadi OMs Namkeen | 466 | 8.9 g | 53.2 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 5050?
100 g of 5050 has 466 kcal.
How much protein is in 5050?
5050 contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other other foods, that is above the median (median 6.9 g).
How many carbs are in 5050?
5050 has 62.1 g of total carbohydrates per 100 g, including 0 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 5050?
5050 contains 20.7 g of fat per 100 g, of which 10.3 g is saturated (52% of the Daily Value).
How much sodium is in 5050?
100 g contains 517 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 29, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901063136700. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.