5 Mini Battenbergs
Packaged product Sweets and Desserts Mr Kipling
5 Mini Battenbergs contains 399 kcal per 100 g. A serving, 32 g (32 g) provides about 128 kcal.
Roughly 74% of its calories come from carbohydrates, with 23% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (399 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 399 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 149 mg | 6% |
| Total carbohydrates L | 72.9 g | 27% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 61.3 g | |
| Added sugars L | 74.4 g | 149% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 74%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gin the lowest quarter of sweets and desserts (median 6 g)
- Fiber1.2 gabove the median for sweets and desserts (median 1.1 g)
- Sugars61.3 gin the top quarter of sweets and desserts (median 28.8 g)
- Fat10 gin the lowest quarter of sweets and desserts (median 15.7 g)
- Saturated fat4 gbelow the median for sweets and desserts (median 4.2 g)
- Sodium149 mgbelow the median for sweets and desserts (median 237 mg)
- Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mr Kipling
- Barcode
- 5000221004639
- Quantity
- 160 g (5 * 32 g)
- Label serving
- 32 g
- Category
- Sponge cakes
- Packaging
- Plastic,Box,Cardboard,en:card-box,en:mixed-plastic-film-film,en:pet-tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Icing Sugar, Apricot Filling (Glucose-Fructose Syrup, Apricots, Sugar, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate)), Sugar, _Wheat_ Flour (with added Calcium, Iron, Niacin, Thiamin), Glucose Syrup, Vegetable Oils (Palm, Rapeseed), _Soya_ Flour, Desiccated Coconut (contains Preservative (Sodium Metabisulphite (_Sulphites_))), Skimmed _Milk_ Powder, Humectant (Vegetable Glycerine), Dried _Egg_ White, Dried _Egg_, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Emulsifier (Mono - and Diglycerides of Fatty Acids), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Flavouring, Colours (Cochineal, Lutein)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourGlucose syrupEggSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 5 Mini Battenbergs?
100 g of 5 Mini Battenbergs has 399 kcal. Serving, 32 g (32 g): about 128 kcal.
How much protein is in 5 Mini Battenbergs?
5 Mini Battenbergs contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 1.2 g in serving, 32 g (32 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6 g).
How many carbs are in 5 Mini Battenbergs?
5 Mini Battenbergs has 72.9 g of total carbohydrates per 100 g, including 1.2 g of fiber and 61.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 5 Mini Battenbergs?
5 Mini Battenbergs contains 10 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in 5 Mini Battenbergs?
100 g contains 149 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000221004639. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.