5-Cheese Chicken Parm

Packaged product Dairy and Eggs Clean Eatz KITCHEN

5-Cheese Chicken Parm contains 137 kcal per 100 g. A serving, 1 meal, 340 g (340 g) provides about 467 kcal.

Roughly 45% of its calories come from carbohydrates, with 36% from protein and 19% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

5-Cheese Chicken Parm by Clean Eatz KITCHEN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
137kcal per 100 g
10.3 gprotein
12.9 gcarbohydrates
2.4 gfat
467kcal in serving, 1 meal, 340 g (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 137 kcal
Total fat L 2.4 g 3%
Saturated fat L 0.59 g 3%
Trans fat L 0 g
Cholesterol L 16.2 mg 5%
Sodium L 221 mg 10%
Total carbohydrates L 12.9 g 5%
Dietary fiber L 2.6 g 9%
Total sugars L 2.4 g
Added sugars L 0.35 g 0.7%
Protein L 10.3 g 21%
Vitamin D L 0 µg0%
Calcium L 26.5 mg2%
Iron L 0.7 mg4%
Potassium L 265 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 45%Fat: 19%137kcal / 100 g
  • Protein 36%
  • Carbohydrates 45%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%Iron4%Calcium2%Vitamin D0%

Nutritional insights

  • Protein10.3 gabove the median for dairy and eggs (median 8 g)
  • Fiber2.6 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars2.4 gbelow the median for dairy and eggs (median 4 g)
  • Fat2.4 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.59 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium221 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Clean Eatz KITCHEN
Barcode
0850007950576
Quantity
10 oz
Label serving
1 meal (340 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850007950576. License: ODbL 1.0 (Open Food Facts). Source record dated July 12, 2026. Imported November 12, 2026.

Last updated: . Source description: "5-CHEESE CHICKEN PARM". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 5-Cheese Chicken Parm?

100 g of 5-Cheese Chicken Parm has 137 kcal. Serving, 1 meal, 340 g (340 g): about 467 kcal.

Is 5-Cheese Chicken Parm high in protein?

5-Cheese Chicken Parm contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 35 g in serving, 1 meal, 340 g (340 g). About 36% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in 5-Cheese Chicken Parm?

5-Cheese Chicken Parm has 12.9 g of total carbohydrates per 100 g, including 2.6 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 5-Cheese Chicken Parm?

5-Cheese Chicken Parm contains 2.4 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).

How much sodium is in 5-Cheese Chicken Parm?

100 g contains 221 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.