4pc spicy shrimp inari

Packaged product Meals and Dishes Mai

4pc spicy shrimp inari contains 178 kcal per 100 g. A serving, 1 serving, 213 g (213 g) provides about 379 kcal.

Roughly 58% of its calories come from carbohydrates, with 30% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 158 kcal per 100 g across 405 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

178kcal per 100 g
5.6 gprotein
26.3 gcarbohydrates
6.1 gfat
379kcal in serving, 1 serving, 213 g (213 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 178 kcal
Total fat L 6.1 g 8%
Saturated fat L 0.47 g 2%
Trans fat L 0 g
Cholesterol L 17 mg 6%
Sodium L 438 mg 19%
Total carbohydrates L 26.3 g 10%
Dietary fiber L 0.5 g 2%
Total sugars L 8.9 g
Added sugars L 3.3 g 7%
Protein L 5.6 g 11%
Vitamin A L 0 µg0%
Vitamin C L 0.3 mg0.3%
Calcium L 19 mg1%
Iron L 1.7 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 58%Fat: 30%178kcal / 100 g
  • Protein 12%
  • Carbohydrates 58%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcium1%Vitamin C0.3%Vitamin A0%

Nutritional insights

  • Protein5.6 gabove the median for meals and dishes (median 5.4 g)
  • Fiber0.5 gin the lowest quarter of meals and dishes (median 1.1 g)
  • Sugars8.9 gin the top quarter of meals and dishes (median 4.2 g)
  • Fat6.1 gin the top quarter of meals and dishes (median 4.2 g)
  • Saturated fat0.47 gin the lowest quarter of meals and dishes (median 0.71 g)
  • Sodium438 mgbelow the median for meals and dishes (median 440 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 178 kcal178 kcal
Protein 5.6 g5.6 g
Carbohydrates 26.3 g26.3 g
Fat 6.1 g6.1 g
Fiber 0.5 g0.5 g
Sugars 8.9 g8.9 g
Sodium 438 mg438 mg

Product details

Brand
Mai
Barcode
0840031402806
Label serving
1 serving (213 g)
Category
Sushis
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sorbitol, maltitol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum))), inari [soybean curd (soybeans, water, soybean oil, calcium chloride, magnesium chloride), water, caramel, soy sauce (water, soybean, wheat, salt), sugar], cooked shrimp (shrimp, salt), vegan spicy mayo (expeller - pressed canola oil, water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate), red chili puree (red jalapeno peppers, citric acid), water, dextrose, sesame oil, soy sauce (water, soybeans, wheat, salt), cane sugar, distilled vinegar, salt, cayenne pepper, modified corn starch, lemon juice concentrate, rice vinegar, yeast extract, cultured dextrose, xanthan gum), pickled ginger (ginger, water, salt, sugar, vinegar), sesame seeds, scallions, lettuce.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSugarVinegarSaltYeastOnion

Similar products

FoodCaloriesProteinCarbsFat
Sushi Katana Migros 178 10 g 20 g 6.3 g
Spicy Salmon Roll Yummi Sushi 178 7.8 g 20 g 7.8 g
Sushis Box 7 pièces Carrefour 178 5.9 g 27 g 5 g
Craw Fish Cajun Roll Sushi House 178 3.3 g 22.2 g 2.2 g
Cajun Roll Sw Sushi House 178 3.3 g 22.2 g 2.2 g
Spicy Salmon Roll Yummy Sushi 178 7.8 g 20 g 7.8 g
Salmon & Prawn Selection with soy sauce Co-Op 178 5.5 g 30 g 3.8 g
Crunchy salmon roll wr Mai (Target) 179 5.7 g 24.9 g 6.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 4pc spicy shrimp inari?

100 g of 4pc spicy shrimp inari has 178 kcal. Serving, 1 serving, 213 g (213 g): about 379 kcal.

How much protein is in 4pc spicy shrimp inari?

4pc spicy shrimp inari contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 12 g in serving, 1 serving, 213 g (213 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 5.4 g).

How many carbs are in 4pc spicy shrimp inari?

4pc spicy shrimp inari has 26.3 g of total carbohydrates per 100 g, including 0.5 g of fiber and 8.9 g of sugars.

How much fat is in 4pc spicy shrimp inari?

4pc spicy shrimp inari contains 6.1 g of fat per 100 g, of which 0.47 g is saturated (2% of the Daily Value).

How much sodium is in 4pc spicy shrimp inari?

100 g contains 438 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 15, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1972098. License: CC0 1.0 (U.S. public domain). Source record dated August 22, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0840031402806. License: ODbL 1.0 (Open Food Facts). Source record dated April 15, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.