40 thick pork sausages

Packaged product Meat Tesco

40 thick pork sausages contains 248 kcal per 100 g. A serving, 2 sausages, 86 g (86 g) provides about 213 kcal.

Roughly 65% of its calories come from fat, with 18% from carbohydrates and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

40 thick pork sausages by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
10 gprotein
10.7 gcarbohydrates
17.4 gfat
213kcal in serving, 2 sausages, 86 g (86 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 17.4 g 22%
Saturated fat L 6.6 g 33%
Sodium L 731 mg 32%
Total carbohydrates L 10.7 g 4%
Dietary fiber L 1.5 g 5%
Total sugars L 1.3 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 18%Fat: 65%248kcal / 100 g
  • Protein 17%
  • Carbohydrates 18%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the lowest quarter of meat (median 17.1 g)
  • Fiber1.5 gabove the median for meat (median 0.2 g)
  • Sugars1.3 gabove the median for meat (median 1 g)
  • Fat17.4 gabove the median for meat (median 8.8 g)
  • Saturated fat6.6 gabove the median for meat (median 3.2 g)
  • Sodium731 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5057624566738
Label serving
2 sausages (86 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5057624566738. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 40 thick pork sausages?

100 g of 40 thick pork sausages has 248 kcal. Serving, 2 sausages, 86 g (86 g): about 213 kcal.

Is 40 thick pork sausages high in protein?

40 thick pork sausages contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 8.6 g in serving, 2 sausages, 86 g (86 g). About 17% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in 40 thick pork sausages?

40 thick pork sausages has 10.7 g of total carbohydrates per 100 g, including 1.5 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 40 thick pork sausages?

40 thick pork sausages contains 17.4 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).

How much sodium is in 40 thick pork sausages?

100 g contains 731 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.