4 vegetable quarter pounder
Packaged product Beverages Morrisons
4 vegetable quarter pounder contains 201 kcal per 100 g. A serving, 102 g (102 g) provides about 205 kcal.
Roughly 51% of its calories come from carbohydrates, with 41% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 201 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 24.5 g | 9% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 3.8 g | |
| Added sugars L | 0.2 g | 0.4% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 51%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gabove the median for beverages (median 0.6 g)
- Fiber3.6 gin the top quarter of beverages (median 0 g)
- Sugars3.8 gbelow the median for beverages (median 4.9 g)
- Fat8.9 gin the top quarter of beverages (median 0.1 g)
- Saturated fat0.9 gabove the median for beverages (median 0.1 g)
- Sodium160 mgin the top quarter of beverages (median 32 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010251603740
- Quantity
- 454g
- Label serving
- 102 g
- Category
- Subsituts de viande
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetables (54%) (carrot, onion, sweetcorn, green bean, peas, cauliflower, red pepper, potato), fortified wheat flour (_wheat _flour, iron, thiamin, nicotinic acid, calcium carbonate), water, sunflower oil, dried potato, parsley, salt, _wheat_ gluten, yeast, _rye_ flour, dextrose, pea fibre, onion powder, white pepper, colours (paprika extract, curcumin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilPotatoSaltYeastOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hamburger Vegetarien Aia | 190 | 14 g | 17 g | 6.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 4 vegetable quarter pounder?
100 g of 4 vegetable quarter pounder has 201 kcal. Serving, 102 g (102 g): about 205 kcal.
How much protein is in 4 vegetable quarter pounder?
4 vegetable quarter pounder contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 3.9 g in serving, 102 g (102 g). About 8% of its calories come from protein. Compared with other beverages, that is above the median (median 0.6 g).
How many carbs are in 4 vegetable quarter pounder?
4 vegetable quarter pounder has 24.5 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 4 vegetable quarter pounder?
4 vegetable quarter pounder contains 8.9 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).
How much sodium is in 4 vegetable quarter pounder?
100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251603740. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.