4% Small Curd Cottage Cheese

Packaged product Dairy and Eggs KNUDSEN

4% Small Curd Cottage Cheese contains 93 kcal per 100 g. A serving, 1/2 cup, 118 g (118 g) provides about 110 kcal.

Roughly 40% of its calories come from fat, with 39% from protein and 21% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 357 kcal per 100 g across 4,669 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

93kcal per 100 g
9.3 gprotein
5.1 gcarbohydrates
4.2 gfat
110kcal in serving, 1/2 cup, 118 g (118 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 4.2 g 5%
Saturated fat L 2.5 g 13%
Trans fat L 0 g
Cholesterol L 21 mg 7%
Sodium L 331 mg 14%
Total carbohydrates L 5.1 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3.4 g
Protein L 9.3 g 19%
Calcium L 68 mg5%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 21%Fat: 40%93kcal / 100 g
  • Protein 39%
  • Carbohydrates 21%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Iron0%

Nutritional insights

  • Protein9.3 gin the lowest quarter of dairy and eggs (median 21.4 g)
  • Sugars3.4 gin the top quarter of dairy and eggs (median 0 g)
  • Fat4.2 gin the lowest quarter of dairy and eggs (median 28.6 g)
  • Saturated fat2.5 gin the lowest quarter of dairy and eggs (median 17.9 g)
  • Sodium331 mgin the lowest quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L27 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 93.2 kcal93 kcal
Protein 9.3 g9.3 g
Carbohydrates 5.1 g5.1 g
Fat 4.2 g4.2 g
Fiber 0 g0 g
Sugars 3.4 g3.4 g
Sodium 331 mg331 mg

Product details

Brand
KNUDSEN
Barcode
04991534
Label serving
1/2 cup
Category
Cheese

Ingredients

CULTURED PASTEURIZED GRADE A NONFAT MILK, MILK AND CREAM, WHEY, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SALT, CALCIUM PHOSPHATE, XANTHAN GUM, GUAR GUM, ACETIC ACID, VITAMIN D3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 4% Small Curd Cottage Cheese?

100 g of 4% Small Curd Cottage Cheese has 93 kcal. Serving, 1/2 cup, 118 g (118 g): about 110 kcal.

How much protein is in 4% Small Curd Cottage Cheese?

4% Small Curd Cottage Cheese contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 11 g in serving, 1/2 cup, 118 g (118 g). About 39% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).

How many carbs are in 4% Small Curd Cottage Cheese?

4% Small Curd Cottage Cheese has 5.1 g of total carbohydrates per 100 g, including 0 g of fiber and 3.4 g of sugars.

How much fat is in 4% Small Curd Cottage Cheese?

4% Small Curd Cottage Cheese contains 4.2 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in 4% Small Curd Cottage Cheese?

100 g contains 331 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 20, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 04991534. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 1728070. License: CC0 1.0 (U.S. public domain). Source record dated November 20, 2019. Imported November 6, 2026.

Last updated: . Source description: "4% SMALL CURD COTTAGE CHEESE". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.