4 Seasons Pepper

Packaged product Vegetables Henri Willing

4 Seasons Pepper contains 397 kcal per 100 g.

Roughly 76% of its calories come from fat, with 24% from protein and 0.5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

397kcal per 100 g
24 gprotein
0.5 gcarbohydrates
34 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 397 kcal
Total fat L 34 g 44%
Saturated fat L 21 g 105%
Sodium L 787 mg 34%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber not reported
Total sugars L 0.5 g
Protein L 24 g 48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 0.5%Fat: 76%397kcal / 100 g
  • Protein 24%
  • Carbohydrates 0.5%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gin the top quarter of vegetables (median 2.6 g)
  • Sugars0.5 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat34 gin the top quarter of vegetables (median 5.7 g)
  • Saturated fat21 gin the top quarter of vegetables (median 1.2 g)
  • Sodium787 mgin the top quarter of vegetables (median 339 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Henri Willing
Barcode
8711258035349
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Corn Potage Pokka Sapporo 397 6.4 g 72.2 g 9.5 g
Sundried Tomato Pesto Tuscanini 397 3.2 g 10 g 38 g
Fini Sortidos Salada De Frutas FINI 397 0.5 g 85 g 6.1 g
Super Green Protein Iswari 397 75.1 g 2.4 g 9 g
Mini toasts à l'huile d'olive Marcel & Fils 397 11.9 g 75.9 g 6.2 g
Protéines Super Green Iswari 397 75 g 2.4 g 9 g
Active greens Organic Food Bar 397 15 g 51 g 16 g
Golosino pomodori secche olive nere Mago Merlini 397 13.5 g 66.5 g 7.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8711258035349. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 4 Seasons Pepper?

100 g of 4 Seasons Pepper has 397 kcal.

Is 4 Seasons Pepper high in protein?

4 Seasons Pepper contains 24 g of protein per 100 g (48% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in 4 Seasons Pepper?

4 Seasons Pepper has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 4 Seasons Pepper?

4 Seasons Pepper contains 34 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

How much sodium is in 4 Seasons Pepper?

100 g contains 787 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.