4 Bean Mix

Packaged product Beans and Legumes Cannalisa

4 Bean Mix contains 131 kcal per 100 g. A serving, 1 serving, 120 g (120 g) provides about 157 kcal.

Roughly 68% of its calories come from carbohydrates, with 21% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

4 Bean Mix by Cannalisa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
131kcal per 100 g
6.9 gprotein
22.3 gcarbohydrates
1.5 gfat
157kcal in serving, 1 serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 1.5 g 2%
Saturated fat L 0 g 0%
Sodium L 256 mg 11%
Total carbohydrates L 22.3 g 8%
Dietary fiber not reported
Total sugars L 1.5 g
Protein L 6.9 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 68%Fat: 10%131kcal / 100 g
  • Protein 21%
  • Carbohydrates 68%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.9 gabove the median for beans and legumes (median 6.5 g)
  • Sugars1.5 gbelow the median for beans and legumes (median 2.6 g)
  • Fat1.5 gbelow the median for beans and legumes (median 2.3 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.4 g)
  • Sodium256 mgabove the median for beans and legumes (median 198 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cannalisa
Barcode
9317282700018
Quantity
400g
Label serving
1 serving (120 g)
Category
Beans and Legumes
Packaging
canned
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

White beans, butter beans red kidney beans, chick-peas, water, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ChickpeasSalt

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Poke tofu Coop 131 5.5 g 15 g 4.9 g
Mayocoba Peruano Refried Beans Isadora 131 6.2 g 15.4 g 4.6 g
Red Rice Chili with Beans, Lentils & Tofu Performance Kitchen 131 6.5 g 15.7 g 5.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 4 Bean Mix?

100 g of 4 Bean Mix has 131 kcal. Serving, 1 serving, 120 g (120 g): about 157 kcal.

How much protein is in 4 Bean Mix?

4 Bean Mix contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 8.3 g in serving, 1 serving, 120 g (120 g). About 21% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.5 g).

How many carbs are in 4 Bean Mix?

4 Bean Mix has 22.3 g of total carbohydrates per 100 g, including 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 4 Bean Mix?

4 Bean Mix contains 1.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in 4 Bean Mix?

100 g contains 256 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 10, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9317282700018. License: ODbL 1.0 (Open Food Facts). Source record dated June 10, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.