365 everyday value, tomato soup, basil, basil
Packaged product Soups and Sauces 365 Everyday Value
365 everyday value, tomato soup, basil, basil contains 37 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 91 kcal.
Roughly 71% of its calories come from carbohydrates, with 20% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37 kcal | |
| Total fat L | 0.82 g | 1% |
| Saturated fat L | 0.61 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 2 mg | 0.7% |
| Sodium L | 257 mg | 11% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 3.7 g | |
| Protein L | 0.82 g | 2% |
| Vitamin A L | 48.9 µg | 5% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 33 mg | 3% |
| Iron L | 0 mg | 0% |
| Potassium L | 171 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 71%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.82 gin the lowest quarter of soups and sauces (median 2.4 g)
- Fiber0.8 gbelow the median for soups and sauces (median 1 g)
- Sugars3.7 gin the top quarter of soups and sauces (median 1.7 g)
- Fat0.82 gin the lowest quarter of soups and sauces (median 1.8 g)
- Saturated fat0.61 gabove the median for soups and sauces (median 0.41 g)
- Sodium257 mgbelow the median for soups and sauces (median 314 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 163 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 37 kcal | 37 kcal |
| Protein | 0.82 g | 0.82 g |
| Carbohydrates | 6.5 g | 6.5 g |
| Fat | 0.82 g | 0.82 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 3.7 g | 3.7 g |
| Sodium | 257 mg | 257 mg |
Product details
- Brand
- 365 Everyday Value
- Barcode
- 0099482442613
- Label serving
- 1 cup (245 g)
- Category
- Soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic tomatoes (organic tomatoes, organic tomato pulp, calcium chloride, citric acid), filtered water, organic tomato paste (organic tomatoes, citric acid), organic pasteurized cream (milk), organic cane sugar, organic cornstarch, sea salt, organic onion powder, organic basil, organic flavor (organic chicken flavor, sea salt), organic spices (organic garlic powder, organic thyme), citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| soupe repas veggie legumes verts pois casses et quinoa real Priméal | 37 | 2.3 g | 5.6 g | 0.1 g |
| Immune Support Yorkshire Provender | 37 | 2 g | 3.2 g | 1.4 g |
| Chicken Noodle Soup Archer Farms | 37 | 3.7 g | 4.5 g | 0.61 g |
| Spicy Parsnip Soup Heinz | 37 | 0.7 g | 5.9 g | 1.4 g |
| Indische Süßkartoffelsuppe Maggi | 37 | 0.7 g | 6.3 g | 0.8 g |
| Velouté de carottes et de langoustines M. de Turenne | 37 | 0.9 g | 4.7 g | 1.6 g |
| Wiener Festtagssuppe Knorr | 37 | 1.3 g | 5.1 g | 1.2 g |
| Légumes vermicelles soupe Belle France | 37 | 1.1 g | 5.2 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2085737. License: CC0 1.0 (U.S. public domain). Source record dated September 7, 2019. Imported November 6, 2026.
- Open Food Facts, record 0099482442613. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.