3 peppercorn sauce
Packaged product Soups and Sauces cordon bleu
3 peppercorn sauce contains 67 kcal per 100 g. A serving, 60 ml (60 g) provides about 40 kcal.
Roughly 47% of its calories come from fat, with 42% from carbohydrates and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66.7 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 1.7 g | 8% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 42%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gabove the median for soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars1.7 gbelow the median for soups and sauces (median 4 g)
- Fat3.3 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat1.7 gabove the median for soups and sauces (median 0.5 g)
- Sodium500 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- cordon bleu
- Barcode
- 0064300451108
- Quantity
- 284 ml
- Label serving
- 60 ml
- Category
- groceries
- Packaging
- fr:boite-conserve
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
EAU, AMIDON DE MAIS MODIRE FARINE DE BLE ENRICHIE, GRAS DE BEU SUBSTANCES LAITIERES MODIFIEES,SEL SUCRE BEURRE, EXTRAIT DE LEVURE AUTOLYSEE MALTODEXTRINE, POIVRE (NOIR, VERT, ROSE SAVEUR NATURELLE ASSAISONNEMENT, CARAMEL EXTRAIT DE LEVURE, LECITHINE DE SOVA, PROTEINES VEGETALES HYDROLYSEES (MAIS, BLE,SOYAI, AIL DESHYDRATE CONTIENT:SOYA, LAIT, BLE NGREDIENTS: WATER MODIFIED CORN STARCH ENRICHED WHEAT FLOUR, BEEF FAT, MODIFED MILK INGREDIENTS SALT SUGAR BUTEH AUTOIYSED VEAST.TRACT MAITODEXTRİN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Salsa De Soya Reducida En Sodio KIKKOMAN | 67 | 6.7 g | 6.7 g | 0 g |
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| Soy Sauce Kroger | 67 | 6.7 g | 13.3 g | 0 g |
| Braggberry Fat Free Dressing Bragg | 67 | 0 g | 16.7 g | 0 g |
| Teriyaki Sauce Kroger | 67 | 6.7 g | 13.3 g | 0 g |
| Superior light soy sauce Guangdong Foodstuff Import & Export Corp | 67 | 6.7 g | 6.7 g | 0 g |
| Steak Sauce H-E-B | 67 | 0 g | 13.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0064300451108. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.