3 peppercorn sauce

Packaged product Soups and Sauces cordon bleu

3 peppercorn sauce contains 67 kcal per 100 g. A serving, 60 ml (60 g) provides about 40 kcal.

Roughly 47% of its calories come from fat, with 42% from carbohydrates and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 14,228 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

3 peppercorn sauce by cordon bleu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
1.7 gprotein
6.7 gcarbohydrates
3.3 gfat
40kcal in serving, 60 ml (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66.7 kcal
Total fat L 3.3 g 4%
Saturated fat L 1.7 g 8%
Sodium L 500 mg 22%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 1.7 g
Added sugars L 0 g 0%
Protein L 1.7 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 42%Fat: 47%67kcal / 100 g
  • Protein 11%
  • Carbohydrates 42%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.7 gabove the median for soups and sauces (median 0.15 g)
  • Sugars1.7 gin the lowest quarter of soups and sauces (median 4.8 g)
  • Fat3.3 gabove the median for soups and sauces (median 1.6 g)
  • Saturated fat1.7 gabove the median for soups and sauces (median 0 g)
  • Sodium500 mgbelow the median for soups and sauces (median 600 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
cordon bleu
Barcode
0064300451108
Quantity
284 ml
Label serving
60 ml
Category
groceries
Packaging
fr:boite-conserve
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

EAU, AMIDON DE MAIS MODIRE FARINE DE BLE ENRICHIE, GRAS DE BEU SUBSTANCES LAITIERES MODIFIEES,SEL SUCRE BEURRE, EXTRAIT DE LEVURE AUTOLYSEE MALTODEXTRINE, POIVRE (NOIR, VERT, ROSE SAVEUR NATURELLE ASSAISONNEMENT, CARAMEL EXTRAIT DE LEVURE, LECITHINE DE SOVA, PROTEINES VEGETALES HYDROLYSEES (MAIS, BLE,SOYAI, AIL DESHYDRATE CONTIENT:SOYA, LAIT, BLE NGREDIENTS: WATER MODIFIED CORN STARCH ENRICHED WHEAT FLOUR, BEEF FAT, MODIFED MILK INGREDIENTS SALT SUGAR BUTEH AUTOIYSED VEAST.TRACT MAITODEXTRİN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 3 peppercorn sauce?

100 g of 3 peppercorn sauce has 67 kcal. Serving, 60 ml (60 g): about 40 kcal.

How much protein is in 3 peppercorn sauce?

3 peppercorn sauce contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 60 ml (60 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0.15 g).

How many carbs are in 3 peppercorn sauce?

3 peppercorn sauce has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 3 peppercorn sauce?

3 peppercorn sauce contains 3.3 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

How much sodium is in 3 peppercorn sauce?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0064300451108. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.