20000164 Garlic Butter Spread
Packaged product Sweets and Desserts Tru Blu
20000164 Garlic Butter Spread contains 565 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 113 kcal.
Roughly 96% of its calories come from fat, with 2% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 565 kcal | |
| Total fat L | 61.5 g | 79% |
| Saturated fat L | 29.5 g | 148% |
| Trans fat L | 0.5 g | |
| Sodium L | 1,140 mg | 50% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 2%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber5 gin the top quarter of sweets and desserts (median 2 g)
- Sugars0.5 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat61.5 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat29.5 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium1,140 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0.35 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Polyunsaturated fat L | 7 g |
|---|
Product details
- Brand
- Tru Blu
- Barcode
- 9311901100128
- Quantity
- 150 g
- Label serving
- 1 portion (20 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vegetable oil, butter 13%, water, garlic 9%, parsley, average qty salt, emuisifiers (492, 471, 322), flavours, vitamins a & d3, colour (160a), antioxidants (306,320). contains: soy, milk products. (due to agricultural practices) may contain traces of peauts. per 100g energy protein fat, total - saturated - trans fat carbohydrate - total - sugars sodium 2500kj 1.8g 64.0g 31.3g 0.10g 1.0g 0.02g 194mg 5.0g 0.12g 970mg made in australla with at least 30% australian ingrediants. keep refrigerated below 5°c.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Chocolate Snack (Kit Kat Mont Blanc Cake) Kit Kat | 565 | 3.4 g | 62.1 g | 31.9 g |
| Almond & Dark Chocolate Desserts On Us Lacey's | 565 | 8.7 g | 47.8 g | 39.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9311901100128. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.