20000118 Whipping Cream
Packaged product Dairy and Eggs Emborg
20000118 Whipping Cream contains 338 kcal per 100 g. A serving, 200 ml (200 g) provides about 676 kcal.
Roughly 93% of its calories come from fat, with 4% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 295 kcal per 100 g across 408 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 35.1 g | 45% |
| Saturated fat L | 22 g | 110% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 3.4 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 4%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.2 gin the lowest quarter of dairy and eggs (median 2.3 g)
- Sugars3.3 gabove the median for dairy and eggs (median 3.2 g)
- Fat35.1 gin the top quarter of dairy and eggs (median 30 g)
- Saturated fat22 gin the top quarter of dairy and eggs (median 20.2 g)
- Sodium12 mgin the lowest quarter of dairy and eggs (median 32 mg)
- Protein per 100 kcal0.65 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Emborg
- Barcode
- 5701215046375
- Quantity
- 200 mL
- Label serving
- 200 ml
- Category
- Whipped creams
- Packaging
- Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream made from cow's milk (35.1% milk fat), stabiliser (E407 Carrageenan). Contains Allergen: Milk. Storage: +2-+5 °C. Do not freeze.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Slagroom Campina | 338 | 2.2 g | 3.1 g | 35.1 g |
| Crème à fouetter sucrée Delhaize | 338 | 2.2 g | 5.9 g | 34 g |
| Melkan VERSE SLAGROOM Melkan | 337 | 2.5 g | 3 g | 35 g |
| Slagroom 35% vet Albert Heijn | 337 | 2.5 g | 3 g | 35 g |
| Schlagsahne 35 % Schwälbchen AG | 337 | 2.3 g | 3.1 g | 35 g |
| Verse slagroom Melkan | 337 | 2.5 g | 3 g | 35 g |
| Slagroom Picnic | 337 | 2.5 g | 3 g | 35 g |
| Schlagsahne Rioba | 337 | 2.5 g | 3 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5701215046375. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.