20000035 LS Tofu bunga lawang

Packaged product Bread and Baked Goods Lo Sam

20000035 LS Tofu bunga lawang contains 137 kcal per 100 g. A serving, 1 block, 160 g (160 g) provides about 219 kcal.

Roughly 43% of its calories come from protein, with 29% from carbohydrates and 27% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

20000035 LS Tofu bunga lawang by Lo Sam, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
137kcal per 100 g
14.8 gprotein
10.1 gcarbohydrates
4.1 gfat
219kcal in serving, 1 block, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 137 kcal
Total fat L 4.1 g 5%
Saturated fat L 0.69 g 3%
Sodium L 39.9 mg 2%
Total carbohydrates L 10.1 g 4%
Dietary fiber L 3.5 g 13%
Total sugars not reported
Protein L 14.8 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Carbohydrates: 29%Fat: 27%137kcal / 100 g
  • Protein 43%
  • Carbohydrates 29%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.8 gin the top quarter of bread and baked goods (median 8.1 g)
  • Fiber3.5 gabove the median for bread and baked goods (median 2.4 g)
  • Fat4.1 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat0.69 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium39.9 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal10.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lo Sam
Barcode
9555046900025
Label serving
1 block (160 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Firecracker Chicken & Jasmine Rice Tesco 137 5.7 g 22.3 g 2.7 g
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Seasoned cooked cured baked ham Lidl 137 19.7 g 1 g 6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9555046900025. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 20000035 LS Tofu bunga lawang?

100 g of 20000035 LS Tofu bunga lawang has 137 kcal. Serving, 1 block, 160 g (160 g): about 219 kcal.

Is 20000035 LS Tofu bunga lawang high in protein?

20000035 LS Tofu bunga lawang contains 14.8 g of protein per 100 g (30% of the 50 g Daily Value), or 23.7 g in serving, 1 block, 160 g (160 g). About 43% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in 20000035 LS Tofu bunga lawang?

20000035 LS Tofu bunga lawang has 10.1 g of total carbohydrates per 100 g, including 3.5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 20000035 LS Tofu bunga lawang?

20000035 LS Tofu bunga lawang contains 4.1 g of fat per 100 g, of which 0.69 g is saturated (3% of the Daily Value).

How much sodium is in 20000035 LS Tofu bunga lawang?

100 g contains 39.9 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.