2 Peeled Hard Cooked Eggs
Packaged product Dairy and Eggs Easy Egg
2 Peeled Hard Cooked Eggs contains 136 kcal per 100 g. A serving, 1 portion, 88 g (88 g) provides about 120 kcal.
Roughly 60% of its calories come from fat, with 37% from protein and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 9.1 g | 12% |
| Saturated fat L | 2.8 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 403 mg | 134% |
| Sodium L | 142 mg | 6% |
| Total carbohydrates L | 1.1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.5 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 3%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.5 gabove the median for dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.59 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Fat9.1 gbelow the median for dairy and eggs (median 10.2 g)
- Saturated fat2.8 gbelow the median for dairy and eggs (median 4.3 g)
- Sodium142 mgbelow the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Easy Egg
- Barcode
- 6739625612421
- Label serving
- 1 portion (88 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Hard Boiled Eggs Vital Farms | 136 | 13.6 g | 0 g | 9.1 g |
| Cage Free Hard boiled Eggs Goldhen | 136 | 13.6 g | 0 g | 9.1 g |
| Butter Chicken Coles Kitchen | 136 | 6.6 g | 5.7 g | 9.4 g |
| Beef Chilli Cheese Fries Prepkitchen | 136 | 11 g | 11 g | 6 g |
| Peeled Hard-Cooked Eggs Deli Kitchen | 136 | 12.5 g | 1.1 g | 9.1 g |
| Cheese Gnocchi W/ Meatballs Clean Eatz | 136 | 9.7 g | 15.3 g | 4.1 g |
| Milka dulce de leche Milka | 136 | 1.8 g | 16 g | 7.2 g |
| Creamy Garlic Chicken And Potato Papa Macros | 136 | 17.8 g | 8.4 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 Peeled Hard Cooked Eggs?
100 g of 2 Peeled Hard Cooked Eggs has 136 kcal. Serving, 1 portion, 88 g (88 g): about 120 kcal.
Is 2 Peeled Hard Cooked Eggs high in protein?
2 Peeled Hard Cooked Eggs contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 11 g in serving, 1 portion, 88 g (88 g). About 37% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in 2 Peeled Hard Cooked Eggs?
2 Peeled Hard Cooked Eggs has 1.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 Peeled Hard Cooked Eggs?
2 Peeled Hard Cooked Eggs contains 9.1 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).
How much sodium is in 2 Peeled Hard Cooked Eggs?
100 g contains 142 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 1, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6739625612421. License: ODbL 1.0 (Open Food Facts). Source record dated July 1, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.