2% Partially Skimmed Milk

Packaged product Dairy and Eggs Dairyland

2% Partially Skimmed Milk contains 130 kcal per 100 g. A serving, 250 ml (250 g) provides about 325 kcal.

Roughly 37% of its calories come from carbohydrates, with 35% from fat and 28% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 38 kcal per 100 g across 666 products.

100 g provides 27% of the Daily Value for calcium, 25% of the Daily Value for Vitamin D and 17% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

2% Partially Skimmed Milk by Dairyland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
130kcal per 100 g
9 gprotein
12 gcarbohydrates
5 gfat
325kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 5 g 6%
Saturated fat L 3 g 15%
Trans fat L 0.1 g
Cholesterol L 20 mg 7%
Sodium L 120 mg 5%
Total carbohydrates L 12 g 4%
Dietary fiber L 0 g 0%
Total sugars L 12 g
Added sugars L 0 g 0%
Protein L 9 g 18%
Vitamin A L 150 µg17%
Vitamin D L 5 µg25%
Calcium L 350 mg27%
Iron L 0 mg0%
Potassium L 400 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 37%Fat: 35%130kcal / 100 g
  • Protein 28%
  • Carbohydrates 37%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium27%Vitamin D25%Vitamin A17%Potassium9%Iron0%

Nutritional insights

  • Protein9 gin the top quarter of dairy and eggs (median 3.3 g)
  • Sugars12 gin the top quarter of dairy and eggs (median 5 g)
  • Fat5 gin the top quarter of dairy and eggs (median 0.3 g)
  • Saturated fat3 gin the top quarter of dairy and eggs (median 0.2 g)
  • Sodium120 mgin the top quarter of dairy and eggs (median 50 mg)
  • Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dairyland
Barcode
0068700115004
Quantity
2 L
Label serving
250 ml
Category
Skimmed milks
Nutri-Score
E as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Partly skimmed milk, Vitamin A palmitate, Vitamin D3

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Granaatappelpitjes Albert Heijn 92 1.6 g 17 g 1.1 g
2% Reduced Fat Milk Darigold 88 3.8 g 13.8 g 2.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0068700115004. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 2% Partially Skimmed Milk?

100 g of 2% Partially Skimmed Milk has 130 kcal. Serving, 250 ml (250 g): about 325 kcal.

How much protein is in 2% Partially Skimmed Milk?

2% Partially Skimmed Milk contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 22.5 g in serving, 250 ml (250 g). About 28% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.3 g).

How many carbs are in 2% Partially Skimmed Milk?

2% Partially Skimmed Milk has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 2% Partially Skimmed Milk?

2% Partially Skimmed Milk contains 5 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does 2% Partially Skimmed Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (27% DV), Vitamin D (25% DV) and Vitamin A (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 2% Partially Skimmed Milk?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.