Creamline 2% Reduced Fat Milk

Packaged product Dairy and Eggs TRINITY VALLEY

Creamline 2% Reduced Fat Milk contains 54 kcal per 100 ml. A serving, 8 fl, 240 ml (240 ml) provides about 130 kcal.

Roughly 38% of its calories come from carbohydrates, with 36% from fat and 26% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (58 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

54kcal per 100 ml
3.3 gprotein
5 gcarbohydrates
2.1 gfat
130kcal in serving, 8 fl, 240 ml (240 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 54 kcal
Total fat L 2.1 g 3%
Saturated fat L 1.3 g 6%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 52 mg 2%
Total carbohydrates L 5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5 g
Added sugars L 0 g 0%
Protein L 3.3 g 7%
Vitamin D L 1.3 µg6%
Calcium L 125 mg10%
Iron L 0 mg0%
Potassium L 146 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 38%Fat: 36%54kcal / 100 ml
  • Protein 26%
  • Carbohydrates 38%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Calcium10%Vitamin D6%Potassium3%Iron0%

Nutritional insights

  • Sodium52 mgbelow the median for dairy and eggs (median 54 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L500 IU
Other components (1)
Vitamin A, IU L1,500 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 ml Open Food FactsUSDA Branded
Calories 54.2 kcal54 kcal
Protein 3.3 gn/a
Carbohydrates 5 gn/a
Fat 2.1 gn/a
Fiber 0 gn/a
Sugars 5 gn/a
Sodium 52.1 mg52 mg

Product details

Brand
TRINITY VALLEY
Barcode
0863321000131
Label serving
8 FLUID OZ
Category
Milk

Ingredients

REDUCED FAT MILK, VITAMIN A PALMITATE, VITAMIN D3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
2% Reduced Fat Milk MOUNTAINSIDE FARMS 54 3.3 g 5 g 2.1 g
2% Milkfat Reduced Fat Milk WINN-DIXIE 54 3.8 g 4.6 g 2.1 g
2% Reduced Fat Milk JILBERT 54 3.3 g 5 g 2.1 g
2% Reduced Fat Milk HAGGEN 54 3.8 g 5.4 g 2.1 g
Strawberry Animal-Free Dairy Milk, Strawberry BORED COW 54 3.3 g 5 g 2.1 g
2% Reduced Fat Milk HYGEIA 54 3.3 g 5 g 2.1 g
2% Reduced Fat Milk REITER DAIRY 54 3.3 g 5 g 2.1 g
Lactose Free 2% Reduced Fat Milk SHOPRITE 54 3.8 g 5.4 g 2.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamline 2% Reduced Fat Milk?

100 ml of Creamline 2% Reduced Fat Milk has 54 kcal. Serving, 8 fl, 240 ml (240 ml): about 130 kcal.

How much protein is in Creamline 2% Reduced Fat Milk?

Creamline 2% Reduced Fat Milk contains 3.3 g of protein per 100 ml (7% of the 50 g Daily Value), or 8 g in serving, 8 fl, 240 ml (240 ml). About 26% of its calories come from protein.

How many carbs are in Creamline 2% Reduced Fat Milk?

Creamline 2% Reduced Fat Milk has 5 g of total carbohydrates per 100 ml, including 0 g of fiber and 5 g of sugars.

How much fat is in Creamline 2% Reduced Fat Milk?

Creamline 2% Reduced Fat Milk contains 2.1 g of fat per 100 ml, of which 1.3 g is saturated (6% of the Daily Value).

How much sodium is in Creamline 2% Reduced Fat Milk?

100 ml contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 20, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0863321000131. License: ODbL 1.0 (Open Food Facts). Source record dated February 5, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2511457. License: CC0 1.0 (U.S. public domain). Source record dated August 20, 2020. Imported November 6, 2026.

Last updated: . Source description: "CREAMLINE 2% REDUCED FAT MILK". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.