2% Reduced Fat Milk

Packaged product Dairy and Eggs HYGEIA

2% Reduced Fat Milk contains 54 kcal per 100 ml. A typical serving of 1 cup (240 ml) provides about 130 kcal.

Roughly 38% of its calories come from carbohydrates, with 36% from fat and 26% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (58 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

54kcal per 100 ml
3.3 gprotein
5 gcarbohydrates
2.1 gfat
130kcal in 1 cup (240 ml)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 54 kcal
Total fat L 2.1 g 3%
Saturated fat L 1.3 g 6%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 54 mg 2%
Total carbohydrates L 5 g 2%
Dietary fiber not reported
Total sugars L 5 g
Protein L 3.3 g 7%
Calcium L 125 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 38%Fat: 36%54kcal / 100 ml
  • Protein 26%
  • Carbohydrates 38%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Calcium10%

Nutritional insights

  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 ml Open Food FactsUSDA Branded
Calories 54.2 kcal54 kcal
Protein 3.3 g3.3 g
Carbohydrates 5 g5 g
Fat 2.1 g2.1 g
Fiber n/an/a
Sugars 5 g5 g
Sodium 54.2 mg54 mg

Product details

Brand
HYGEIA
Barcode
0070026010321
Label serving
1 cup
Category
Milk

Ingredients

REDUCED FAT MILK, VITAMIN A PALMITATE, VITAMIN D3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
2% Reduced Fat Milk MOUNTAINSIDE FARMS 54 3.3 g 5 g 2.1 g
2% Milkfat Reduced Fat Milk WINN-DIXIE 54 3.8 g 4.6 g 2.1 g
2% Reduced Fat Milk JILBERT 54 3.3 g 5 g 2.1 g
2% Reduced Fat Milk HAGGEN 54 3.8 g 5.4 g 2.1 g
Strawberry Animal-Free Dairy Milk, Strawberry BORED COW 54 3.3 g 5 g 2.1 g
2% Reduced Fat Milk REITER DAIRY 54 3.3 g 5 g 2.1 g
Lactose Free 2% Reduced Fat Milk SHOPRITE 54 3.8 g 5.4 g 2.1 g
2% Reduced Fat Milk GANDY'S 54 3.3 g 5 g 2.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 2% Reduced Fat Milk?

100 ml of 2% Reduced Fat Milk has 54 kcal. 1 cup (240 ml): about 130 kcal.

How much protein is in 2% Reduced Fat Milk?

2% Reduced Fat Milk contains 3.3 g of protein per 100 ml (7% of the 50 g Daily Value), or 8 g in 1 cup (240 ml). About 26% of its calories come from protein.

How many carbs are in 2% Reduced Fat Milk?

2% Reduced Fat Milk has 5 g of total carbohydrates per 100 ml, including 5 g of sugars.

How much fat is in 2% Reduced Fat Milk?

2% Reduced Fat Milk contains 2.1 g of fat per 100 ml, of which 1.3 g is saturated (6% of the Daily Value).

How much sodium is in 2% Reduced Fat Milk?

100 ml contains 54 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 12, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070026010321. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2022. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2281403. License: CC0 1.0 (U.S. public domain). Source record dated February 12, 2022. Imported November 6, 2026.

Last updated: . Source description: "2% REDUCED FAT MILK". Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.