2 % Milk Fat Plain Creamy Blends Yogurt

Packaged product Dairy and Eggs Norman's

2 % Milk Fat Plain Creamy Blends Yogurt contains 77 kcal per 100 g. A serving, 1 serving, 170 g (170 g) provides about 130 kcal.

Roughly 51% of its calories come from protein, with 31% from fat and 18% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

77kcal per 100 g
10 gprotein
3.5 gcarbohydrates
2.7 gfat
130kcal in serving, 1 serving, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76.5 kcal
Total fat L 2.7 g 3%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 11.8 mg 4%
Sodium L 38.2 mg 2%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 0 g 0%
Total sugars L 1.8 g
Added sugars L 0 g 0%
Protein L 10 g 20%
Vitamin D L 0 µg0%
Calcium L 118 mg9%
Iron L 0 mg0%
Potassium L 194 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51%Carbohydrates: 18%Fat: 31%77kcal / 100 g
  • Protein 51%
  • Carbohydrates 18%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Potassium4%Vitamin D0%Iron0%

Nutritional insights

  • Protein10 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars1.8 gbelow the median for dairy and eggs (median 4 g)
  • Fat2.7 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat1.8 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium38.2 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal13.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Norman's
Barcode
0890360003922
Label serving
1 serving (170 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Greek nonfat yogurt (vanilla) Market Baskat 77 8.8 g 10.6 g 0 g
Maple Traditional Yogurt Argyle Cheese Farmer 77 3.5 g 6.5 g 3.5 g
High Protein Natural Organic Yoghurt Mungalli Biodynamic 77 8 g 6 g 1.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0890360003922. License: ODbL 1.0 (Open Food Facts). Source record dated May 15, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 2 % Milk Fat Plain Creamy Blends Yogurt?

100 g of 2 % Milk Fat Plain Creamy Blends Yogurt has 77 kcal. Serving, 1 serving, 170 g (170 g): about 130 kcal.

Is 2 % Milk Fat Plain Creamy Blends Yogurt high in protein?

2 % Milk Fat Plain Creamy Blends Yogurt contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 17 g in serving, 1 serving, 170 g (170 g). About 51% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in 2 % Milk Fat Plain Creamy Blends Yogurt?

2 % Milk Fat Plain Creamy Blends Yogurt has 3.5 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 2 % Milk Fat Plain Creamy Blends Yogurt?

2 % Milk Fat Plain Creamy Blends Yogurt contains 2.7 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in 2 % Milk Fat Plain Creamy Blends Yogurt?

100 g contains 38.2 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 15, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.