1965 Mapolin CHILLI & GARLIC TOMATO PUREE FLAVOUR

Packaged product Vegetables Napolina

1965 Mapolin CHILLI & GARLIC TOMATO PUREE FLAVOUR contains 127 kcal per 100 g.

Roughly 80% of its calories come from carbohydrates, with 13% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

127kcal per 100 g
3.9 gprotein
24 gcarbohydrates
0.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 127 kcal
Total fat L 0.9 g 1%
Saturated fat L 0.2 g 1%
Sodium L 378 mg 16%
Total carbohydrates L 24 g 9%
Dietary fiber L 3.6 g 13%
Total sugars L 17 g
Added sugars L 0 g 0%
Protein L 3.9 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 80%Fat: 7%127kcal / 100 g
  • Protein 13%
  • Carbohydrates 80%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.9 gabove the median for vegetables (median 2.6 g)
  • Fiber3.6 gin the top quarter of vegetables (median 2 g)
  • Sugars17 gin the top quarter of vegetables (median 2.1 g)
  • Fat0.9 gbelow the median for vegetables (median 5.7 g)
  • Saturated fat0.2 gbelow the median for vegetables (median 1.2 g)
  • Sodium378 mgabove the median for vegetables (median 339 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Napolina
Barcode
5000232041104
Category
Vegetables

Ingredients

WOR STORAGE Se inc dry place C vefrigerated and consume within 2 HUTRITION INFORMATIO Typical Values rgy Per 100g Per 1 tablesp 536/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000232041104. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 1965 Mapolin CHILLI & GARLIC TOMATO PUREE FLAVOUR?

100 g of 1965 Mapolin CHILLI & GARLIC TOMATO PUREE FLAVOUR has 127 kcal.

How much protein is in 1965 Mapolin CHILLI & GARLIC TOMATO PUREE FLAVOUR?

1965 Mapolin CHILLI & GARLIC TOMATO PUREE FLAVOUR contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in 1965 Mapolin CHILLI & GARLIC TOMATO PUREE FLAVOUR?

1965 Mapolin CHILLI & GARLIC TOMATO PUREE FLAVOUR has 24 g of total carbohydrates per 100 g, including 3.6 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 1965 Mapolin CHILLI & GARLIC TOMATO PUREE FLAVOUR?

1965 Mapolin CHILLI & GARLIC TOMATO PUREE FLAVOUR contains 0.9 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in 1965 Mapolin CHILLI & GARLIC TOMATO PUREE FLAVOUR?

100 g contains 378 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.