1848
Packaged product Sweets and Desserts Poulain
1848 contains 355 kcal per 100 g. A serving, 15 g (15 g) provides about 53 kcal.
Roughly 68% of its calories come from carbohydrates, with 17% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (377 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 16.5 g | 59% |
| Total sugars L | 48.5 g | |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 68%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of sweets and desserts (median 5.1 g)
- Fiber16.5 gin the top quarter of sweets and desserts (median 6 g)
- Sugars48.5 gbelow the median for sweets and desserts (median 59 g)
- Fat6.2 gabove the median for sweets and desserts (median 3.1 g)
- Saturated fat3.8 gabove the median for sweets and desserts (median 1.6 g)
- Sodium12 mgin the lowest quarter of sweets and desserts (median 56 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Poulain
- Barcode
- 3664346306027
- Quantity
- 450 g
- Label serving
- 15 g
- Category
- Instant chocolate powders
- Packaging
- Plastic,Box,fr:opercule-papier
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cacao maigre (11 % de beurre de cacao) en poudre (50%), sucre, arôme. Peut contenir lait et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat frappé monbana | 355 | 5 g | 85 g | 5 g |
| Poulain grand arôme Poulain | 355 | 7.8 g | 72.6 g | 7.7 g |
| Drinking chocolate Boabo | 357 | 9.6 g | 57.9 g | 6.7 g |
| Chocolate flavor milk powder Nesquik | 357 | 7.1 g | 85.7 g | 0 g |
| Chocolate flavored milk powder Nesquik | 357 | 7.1 g | 85.7 g | 0 g |
| goody cao lidl | 358 | 4.5 g | 78.8 g | 2.7 g |
| cacao en poudre vanHouten | 352 | 7.8 g | 65 g | 6.8 g |
| Banania Moins de sucres Banania | 358 | 7 g | 68 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 1848?
100 g of 1848 has 355 kcal. Serving, 15 g (15 g): about 53 kcal.
Is 1848 high in protein?
1848 contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 1.8 g in serving, 15 g (15 g). About 15% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.1 g).
How many carbs are in 1848?
1848 has 54 g of total carbohydrates per 100 g, including 16.5 g of fiber and 48.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 1848?
1848 contains 6.2 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).
How much sodium is in 1848?
100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3664346306027. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.