12 Vegetable Spring Rolls

Packaged product Bread and Baked Goods Morrisons

12 Vegetable Spring Rolls contains 253 kcal per 100 g. A serving, 1 roll, 20 g (20 g) provides about 51 kcal.

Roughly 55% of its calories come from carbohydrates, with 37% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

253kcal per 100 g
4.8 gprotein
34 gcarbohydrates
10.2 gfat
51kcal in serving, 1 roll, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 253 kcal
Total fat L 10.2 g 13%
Saturated fat L 4.6 g 23%
Sodium L 910 mg 40%
Total carbohydrates L 34 g 12%
Dietary fiber L 3.1 g 11%
Total sugars L 2.2 g
Protein L 4.8 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 55%Fat: 37%253kcal / 100 g
  • Protein 8%
  • Carbohydrates 55%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.8 gin the lowest quarter of bread and baked goods (median 8 g)
  • Fiber3.1 gabove the median for bread and baked goods (median 2.3 g)
  • Sugars2.2 gbelow the median for bread and baked goods (median 3.9 g)
  • Fat10.2 gabove the median for bread and baked goods (median 7 g)
  • Saturated fat4.6 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium910 mgin the top quarter of bread and baked goods (median 409 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010525400822
Label serving
1 roll (20 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Simply Soft Sourdough Bread VENERDI 253 3.5 g 51.1 g 5.3 g
BBQ chicken bap buns Yo! 253 9.2 g 39.6 g 6 g
Hot Dog Rolls Coles 253 9.4 g 46.2 g 2.4 g
Hoisin Duck Spring Rolls Asda 253 8 g 26 g 13 g
Deli Italian Split Top Rolls Nickles 253 8 g 45.3 g 3.3 g
5 Seed Sourdough Bread Backhaus Bakery 253 9.1 g 37.8 g 6.1 g
Sourdough Bun Venerdi Gluten Freedom 253 3.4 g 50.9 g 5.3 g
No duck spring rolls Waitrose 253 8 g 36.7 g 7.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 12 Vegetable Spring Rolls?

100 g of 12 Vegetable Spring Rolls has 253 kcal. Serving, 1 roll, 20 g (20 g): about 51 kcal.

How much protein is in 12 Vegetable Spring Rolls?

12 Vegetable Spring Rolls contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 0.96 g in serving, 1 roll, 20 g (20 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in 12 Vegetable Spring Rolls?

12 Vegetable Spring Rolls has 34 g of total carbohydrates per 100 g, including 3.1 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 12 Vegetable Spring Rolls?

12 Vegetable Spring Rolls contains 10.2 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

How much sodium is in 12 Vegetable Spring Rolls?

100 g contains 910 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010525400822. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.