12 Pork Sage & Onion Stuffing Balls

Packaged product Meat Ashfields Butchers Select

12 Pork Sage & Onion Stuffing Balls contains 249 kcal per 100 g. A serving, 2 stuffing balls, 46 g (46 g) provides about 115 kcal.

Roughly 58% of its calories come from fat, with 23% from protein and 19% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

249kcal per 100 g
14 gprotein
11.6 gcarbohydrates
15.8 gfat
115kcal in serving, 2 stuffing balls, 46 g (46 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 249 kcal
Total fat L 15.8 g 20%
Saturated fat L 6.5 g 33%
Sodium L 5,507 mg 239%
Total carbohydrates L 11.6 g 4%
Dietary fiber L 2.2 g 8%
Total sugars L 2.4 g
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 19%Fat: 58%249kcal / 100 g
  • Protein 23%
  • Carbohydrates 19%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gbelow the median for meat (median 17.1 g)
  • Fiber2.2 gin the top quarter of meat (median 0.2 g)
  • Sugars2.4 gabove the median for meat (median 1 g)
  • Fat15.8 gabove the median for meat (median 8.8 g)
  • Saturated fat6.5 gabove the median for meat (median 3.2 g)
  • Sodium5,507 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ashfields Butchers Select
Barcode
4061459054804
Label serving
2 stuffing balls (46 g)
Category
Meat

Ingredients

Ingredients not reported.

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Røget Bacon Rema 1000 249 17 g 0.5 g 20 g
Alpine Raw ham tipico Alpina 249 32 g 0.9 g 13 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061459054804. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 12 Pork Sage & Onion Stuffing Balls?

100 g of 12 Pork Sage & Onion Stuffing Balls has 249 kcal. Serving, 2 stuffing balls, 46 g (46 g): about 115 kcal.

Is 12 Pork Sage & Onion Stuffing Balls high in protein?

12 Pork Sage & Onion Stuffing Balls contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 6.4 g in serving, 2 stuffing balls, 46 g (46 g). About 23% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in 12 Pork Sage & Onion Stuffing Balls?

12 Pork Sage & Onion Stuffing Balls has 11.6 g of total carbohydrates per 100 g, including 2.2 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 12 Pork Sage & Onion Stuffing Balls?

12 Pork Sage & Onion Stuffing Balls contains 15.8 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).

How much sodium is in 12 Pork Sage & Onion Stuffing Balls?

100 g contains 5,507 mg of sodium, 239% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.