1/2 Pie - Pumpkin

Packaged product Sweets and Desserts Stop & Shop

1/2 Pie - Pumpkin contains 224 kcal per 100 g. A serving, 125 g (125 g) provides about 280 kcal.

Roughly 53% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

1/2 Pie - Pumpkin by Stop & Shop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
224kcal per 100 g
3.2 gprotein
28 gcarbohydrates
9.6 gfat
280kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 224 kcal
Total fat L 9.6 g 12%
Saturated fat L 4.8 g 24%
Trans fat L 0.8 g
Cholesterol L 24 mg 8%
Sodium L 248,000 mg 10,783%
Total carbohydrates L 28 g 10%
Dietary fiber L 2.4 g 9%
Total sugars L 0.8 g
Protein L 3.2 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 53%Fat: 41%224kcal / 100 g
  • Protein 6%
  • Carbohydrates 53%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.2 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Fiber2.4 gabove the median for sweets and desserts (median 2 g)
  • Sugars0.8 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat9.6 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat4.8 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium248,000 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stop & Shop
Barcode
0205558904996
Label serving
125 g
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pumpkin, water, wheat flour, sugar, vegetable oil, eggs, nonfat dry milk, salt, spices, mono and diglycerides, citrus bean gum, carrageenan, potassium chloride, sodium phosphate, baking soda, sodium propionate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 1/2 Pie - Pumpkin?

100 g of 1/2 Pie - Pumpkin has 224 kcal. Serving, 125 g (125 g): about 280 kcal.

How much protein is in 1/2 Pie - Pumpkin?

1/2 Pie - Pumpkin contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 125 g (125 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in 1/2 Pie - Pumpkin?

1/2 Pie - Pumpkin has 28 g of total carbohydrates per 100 g, including 2.4 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 1/2 Pie - Pumpkin?

1/2 Pie - Pumpkin contains 9.6 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

How much sodium is in 1/2 Pie - Pumpkin?

100 g contains 248,000 mg of sodium, 10,783% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 12, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0205558904996. License: ODbL 1.0 (Open Food Facts). Source record dated May 12, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.