1/2 multigrain loaf

Packaged product Grains and Pasta Gold coast bakery

1/2 multigrain loaf contains 252 kcal per 100 g. A serving, 73 g (73 g) provides about 184 kcal.

Roughly 75% of its calories come from carbohydrates, with 15% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

1/2 multigrain loaf by Gold coast bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
252kcal per 100 g
9 gprotein
45.8 gcarbohydrates
2.7 gfat
184kcal in serving, 73 g (73 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 252 kcal
Total fat L 2.7 g 3%
Saturated fat L 0.4 g 2%
Sodium not reported
Total carbohydrates L 45.8 g 17%
Dietary fiber not reported
Total sugars L 1.1 g
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 75%Fat: 10%252kcal / 100 g
  • Protein 15%
  • Carbohydrates 75%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gabove the median for grains and pasta (median 8 g)
  • Sugars1.1 gbelow the median for grains and pasta (median 2.2 g)
  • Fat2.7 gbelow the median for grains and pasta (median 2.9 g)
  • Saturated fat0.4 gbelow the median for grains and pasta (median 0.53 g)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gold coast bakery
Barcode
9310332004401
Label serving
73 g
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Pasta rossa Santa Maria 252 10 g 38 g 3.4 g
Wraps. Falafels avocoat Select&go 252 6.3 g 29.7 g 11.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310332004401. License: ODbL 1.0 (Open Food Facts). Source record dated February 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 1/2 multigrain loaf?

100 g of 1/2 multigrain loaf has 252 kcal. Serving, 73 g (73 g): about 184 kcal.

How much protein is in 1/2 multigrain loaf?

1/2 multigrain loaf contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 6.6 g in serving, 73 g (73 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).

How many carbs are in 1/2 multigrain loaf?

1/2 multigrain loaf has 45.8 g of total carbohydrates per 100 g, including 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 1/2 multigrain loaf?

1/2 multigrain loaf contains 2.7 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated February 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.